Hayes Street Grill

6 oysters from Tomales Bay on the half shell

San Pedro calamari with Iacopi Butter Bean and Arugula Salad

Lime-Cilantro Vinaigrette

With Chicories and Pt. Reyes Bay Blue Cheese

With Toasted Almonds

Sherry-Shallot Vinaigrette

With Straus Yogurt

From Washington

A juicy sea bass

Gloucester, MA with Brown Butter, Capers, Scallions, French Fries

With King Trumpet Mushrooms and Fingerling Potatoes

San Francisco with Japanese Salad and Rice with Black Sesame Seeds

Wild Shrimp, Nahcotta Clams, PEI Mussels, House Chorizo, Saffron Rice

Gloucester, MA with Celery Root-Potato Puree, Spinach, Brown Butter, Crispy Capers

Washington with Tartar Sauce, Cole Slaw, French Fries

With Mashed Potatoes and Spinach

With Ginger and Brown Mustard Seed

Ginger and Brown Mustard Seeds

With Cream Cheese Frosting

With toasted pecans

Kumquats

Toasted pecans

Butter Beans, Roasted Winter Vegetables, Arugula, Pimenton Aioli

Chinese Noodles, Cucumbers, Spinach, Napa Cabbage, Spicy Peanut Sauce

Lemon-Caper Butter, French Fries

Humboldt Bay, on the half shell

Radishes

Toasted Almonds

Sherry-Shallot Vinaigrette

WA, served with french fries and choice of sauce

Juicy sea bass, served with french fries and choice of sauce

Served with french fries and choice of sauce

Gloucester MA, Brown Butter, Capers, Scallions, French Fries

Wild Shrimp GA, Nahcotta Clams, PEI Mussels, House Chorizo, Saffron Rice

King Trumpet Mushrooms, Fingerling Potatoes

Japanese Salad and Rice with Black Sesame Seeds

WA, Tartar Sauce, Cole Slaw and French Fries

French Fries

French Fries