Gao Viet Kitchen & Bar

A mix of rolls: pho roll, nem nuong rolls, shrimp rolls, tofu rolls and imperial rolls

Grilled proteins with rice noodle sheets, fresh herbs, and pineapple fish sauce

Vermicelli platters with choice of grilled pork sausage, roasted pork belly, imperial roll, or sugarcane shrimp

Wok seared ribeye with garlic and ginger, wrapped in fresh pho noodle sheet

Grilled pork sausage with vermicelli and fresh herbs

Shrimp, pork, vermicelli, lettuce, and pickled carrot

Crispy rolls with ground pork, mushroom, and taro

Raw filet mignon cured in lime and fish sauce

Steamed rice cakes with shrimp

Rice rolls with pork and mushroom

Crispy turmeric pancakes with shrimp

Turmeric crepe with pork, shrimp, and vegetables

Mango or Papaya salad

Abalone, scallops, and mussels

Grilled pork chop, sweet sausage, shredded pork, and a running egg with pickles and fish sauce on jasmine rice

Vietnamese sizzling steak and egg with filet mignon, sausage, pâté, and ham (add-ons available)

Wok-seared filet mignon tossed with peppers and onions with watercress

Roasted duck breast served with yellow rice and watercress salad

Large fried pork shank cooked until tender, then crisped to golden perfection

Slow roasted and finished on the grill for smoky, caramelized crust

Slow-roasted beef rib served sizzling with sunny egg

Wok tossed chicken with lemongrass, garlic and chili

BBQ pork, shrimp, imperial roll with vermicelli and vegetables

Grilled pork belly and meatballs with vermicelli

Pan-seared fish with fresh dill and onion

Topped with beef, shrimp, imperial roll

Signature chicken with various rice/noodle options

Wok fried rice with grilled shrimp, sweet sausage, egg

USDA Prime ribeye with fried rice

Multiple protein options in claypot with vegetables

Tofu, eggplant, mushroom in claypot

Catfish with okra, tamarind, and vegetables