Frascati

with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic

with Wild Mushrooms, Roma Tomatoes, Peas, Thyme, Parmesan and White Truffle Oil

with Crispy Bacon, Capers and Parmesan Cheese

Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements

with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini

with Roasted Garlic, Calabria Chilies and Crostini

with Creme Fraiche

with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette

with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette

with Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Herb Vinaigrette

with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese

with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus

with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa

with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus

with Creamy Polenta, Baby Carrots, Mushrooms and Brandy Peppercorn Sauce

with Pancetta, Roasted Tomatoes, Calabria Chilies and Parmesan Cheese

with Spinach, Ricotta, Parmesan and Lemon Cream Sauce

with Melted Leeks, Mascarpone, Baby Spinach and Balsamico

with Parsnip Puree, Chili Oil, Toy Box Tomatoes and Lemon Herb Butter