Frances

with Straus butter or Sicilian olive oil

with passion fruit and lime

with choux puff and salted egg yolk custard

with coriander capers and dill pollen

with green garlic salsa and puffed riso nero

with maple and chive crème fraîche

with blueberry, white corn, fresno chili, sumac

with black garlic, fingerling potato chips, malt vinegar

with Brokaw avocado, mixed radish, rosé vinegar

with porcini mushrooms, pea tendrils, parmesan

with wagyu ragù, pecorino romano, Sicilian chili flake

with sea beans, dulse seaweed, shishito, genovese basil

with zucchini, burnt eggplant, red miso, spring onion

with medjool date, coconut, buttermilk ice cream

with almond feuilletine, white chocolate ganache, stewed cherries

with mascarpone chantilly