Firenze By Night

Garlic bread with tomatoes & olive oil

Thin slices of raw filet of beef

White beans with tuna & red onions

For two) A variety of cold appetizers

Italian ham with melon

Mussels & clams marinara style

Buffalo mozzarella with tomato & basil

Marinated grilled zucchini, eggplant & roasted red bell pepper

Snails with garlic, shallots, butter & white wine

Aged beef served with arugula

Tender calamari marinated in olive oil & white vinegar

Mushrooms stuffed with Italian sausage

Mixed green salad

Beefsteak tomatoes with red onions & capers

Caesar salad

Hearts of romaine with roquefort cheese

Warm spinach salad with pancetta & pine nuts in a vinaigrette

Tomatoes and onions tossed with fresh basil, mozzarella cheese, croutons & capers

Chicken broth with egg & parmesan cheese

Fresh garden vegetable soup (vegetarian)

Meat tortellini in chicken broth

Tortellini with peas & prosciutto in a cream sauce

Garlic, anchovies & crushed red pepper

Pasta stuffed with spinach & ricotta in a meat sauce

Fettuccine with wild mushrooms, sundried tomatoes & garlic

Crepes stuffed with prosciutto & chicken

Italian style rice with fresh porcini mushrooms

Potato dumplings in a light tomato cream sauce

Angel hair pasta in tomato basil sauce

Fettuccine with fresh basil sauce

Linguine with fresh clams

Sundried tomatoes, garlic, shallots (spicy)

Tube noodles with shrimp & chicken in a light tomato sauce

Large noodles in rabbit sauce

Vegetarian lasagna with eggplant, zucchini, spinach & ricotta cheese

Fresh fish of the day

Jumbo prawns with fresh tomato & garlic

Jumbo prawns with calamari in a white wine & lemon sauce

Calamari sautéed with garlic, mushrooms, olive oil & white wine

Calamari sautéed with shallots, capers, garlic & black olives in a light tomato sauce

Roasted chicken with mushrooms, garlic, rosemary & white wine

Chicken breast sautéed with artichokes, sage & white wine

Chicken breast stuffed with prosciutto & mozzarella cheese, topped with mushrooms, finished in a marsala wine

Quail stuffed with sausage in a Barolo wine sauce

Pork scaloppine sautéed with garlic, sundried tomatoes & white wine

Veal sautéed in a white wine, fresh basil, pine nuts & a touch of cream

Veal sautéed with porcini mushrooms & white wine

Veal prepared with prosciutto & mozzarella cheese, roman style

Porterhouse steak marinated in olive oil & herbs. Broiled to your taste.

Eggplant parmesan

Sponge cake layered with chocolate & zabaglione

Ricotta cheesecake

Cream caramel pudding

Italian cookies

Traditional cannoli

Alternating layers of chocolate sponge cake with dark chocolate raspberry

Neapolitan ice cream

Refreshing lemon sorbet

Orange sorbet in a natural orange shell

Peach sorbet in a natural peach shell

Classic tartufo with a zabaglione cream center, covered with chocolate gelato & cartelized hazelnuts, topped with cocoa powder

Cappuccino gelato with an espresso center