E&O Kitchen and Bar

roasted chicken, rice noodle, gingery bone broth, yu choy, kohlrabi, chili soy

gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil

pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing

mary's chicken, red cabbage, tangerines, spiced almonds, crispy wonton, san baizu dressing

mary's free range chicken, lemongrass, turmeric, peanut sauce

filet mignon, garlic, ginger, soy

portobello mushroom, soy glaze

slow braised pork belly, char-siu glaze, sesame

japanese milk buns, malai butter, black lava salt, e&o chili crunch

5 pcs. served with sweet chili soy sauce

ponzu, ginger, cucumber, jicama, sriracha aioli, Okinawa sweet potato chips

soy-braised pork belly, pickled daikon radish, char siu glaze, chilies

sweet chili sauce

citrus coleslaw

water chestnuts, shiitake mushrooms, pine nuts, hoisin, sriracha

cassava dough, fresno chilies, cream cheese, cilantro-jalapeno dipping sauce

thai red curry & lemongrass sauce, basil oil

umeshu soy butter sauce

ginger soy, chili oil

rice noodles, tofu, egg, bean sprouts, hint of chili, cilantro, roasted peanuts

marinated beef tenderloin, trumpet mushrooms, garlic, chrysanthemum greens, sesame seeds

gulf shrimp, char siu pork, veggies, egg, chilies

minced pork, sichuan pepper, peanuts, chilies, yu choy, sesame, scallions

wood oven roasted, sautéed market greens with garlic and tamari

scratch made curry paste, coconut milk, ginger, garlic, squash, green beans

marinated beef tenderloin, chilies, onions, tomatoes, watercress, black pepper vinegar glaze

citrus tamari reduction, chili oil, fresh veggie slaw, crispy okra

star anise, galangal, chilies, coconut milk, taro puree, citrus zest

housemade milk bun, mustard aioli, katsu glaze, coleslaw, root vegetable chips

toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli

grilled fresh ground beef patty, housemade milk bun, gruyere, caramelized onions, pineapple

dry fried, ginger, tamari, chile flakes, lime, honey

ginger, garlic, scallions, chilies, sichuan pepper

sriracha aioli, ketchup

passionfruit creme, passionfruit caramel, roasted pineapple, candied coconut chips

layered coconut tres leches cake, pineapple jam, pineapple curd, coconut cream cheese

4 pieces, served warm

4 pieces, served warm

3 scoops, served with shortbread cookie

3 scoops, served with shortbread cookie

Red pepper mignonette

Sweet chili soy sauce

Chicken, Steak, or Mushroom

Suntory toki Japanese whisky, whiskey maple bitters, sake reduction syrup

Pau Maui vodka, pineapple juice, lime juice, ginger beer

Pueblo viejo tequila Blanco, triple sec, basil-infused pomegranate juice

Peaflower-infused gin, house made lemongrass tonic, star-dusted lemon rind

Tito's vodka, e&o signature kimchi bloody mary mix, lime, celery