Coi
$$$$ · san francisco
TASTING MENU
- Grilled Seaweed Breadoyster mayo, wild greens
- Kaluga Caviaravocado, beet, pistachio oil
- Young Carrots Roasted in Coffee Beansmandarin, thai basil
- Inverted Fromage Blanc Tartwheatgrass, anise flavors
- Dungeness Crab – Beef Tendon Soupfinger lime, shiinko pear, cilantro
- Cauliflower and Black Trumpet Mushroomegg yolk poached in smoked oil, tarragon
- Abalone Wrapped in Chicken Mousse and Yubasauce flavored with dried scallop and thyme
- Mushroom Broth Scented with Pine
- Roasted Whole Duckmustards, spices and seeds, griddled rice
- Frozen Lime Marshmallowcoal-toasted meringue
- Silken White Chocolatecocoa, kiwi