Cioppino's
$$ · san francisco
400 Jefferson Street, San Francisco, CA, 94109 ↗
Appetizers
- Garlic BreadOven-toasted sourdough with herb butter and fresh garlic$7
- Red Chili Shrimp & CalamariSautéed in spicy garlic chili sauce with white wine, bell peppers, and onions. Served with Gorgonzola crostini$21
- CalamariDeep-fried with cocktail sauce and lemon$20
- Insalata CapreseFresh mozzarella, tomatoes, and basil with balsamic & olive oil$14
- Prawn CocktailServed chilled with cocktail sauce and lemon$19
- Combo CocktailPrawns and 3 oz. Dungeness crabmeat with cocktail sauce and lemon$26
- Mozzarella CakesBreaded and deep-fried mozzarella with pomodoro sauce$13
- Garlic FriesCrispy fries with roasted garlic and Romano cheese$9
- Fresh MusselsChoice of Tomato Basil or Garlic Cream sauce$19
- Local Dungeness Crab CakesWith housemade pesto aioli and chili aioli sauces$27
- Fish TacosTwo deep-fried snapper tacos on corn tortillas with coleslaw, avocado, and creamy chili aioli$17
- Popcorn ShrimpDeep-fried with cocktail sauce$19
- Steamed ClamsWith butter, fennel, tomatoes, garlic, basil, white wine, and clam juice$21
- Seafood DipCreamy blend of cheeses, spinach, shrimp, and crabmeat with toasted breadcrumbs$17
- BruschettaGrilled sourdough with diced tomatoes, garlic, basil, olive oil and balsamic$10
Soups & Salads
- Clam ChowderAward-winning New England-style with potatoes and pancetta contains pork$9 (Cup) / $14 (Bowl) / $16 (Bread Bowl)
- Classic MinestroneWhite beans, fresh vegetables, and herbs in tomato broth$8 (Cup) / $12 (Bowl)
- Soup & Salad ComboClam chowder in sourdough bread bowl with mixed green salad$22
- Classic Caesar SaladRomaine with croutons, garlic, Parmesan, and housemade Caesar dressing$13 (Small) / $15 (Large)
- Blackened Salmon CaesarClassic Caesar salad topped with Cajun blackened salmon fillet$29
- Italian Cobb SaladRomaine with grilled chicken, bacon, egg, cherry tomatoes, blue cheese crumbles, and dressing$23
- Fisherman's Wharf Louie SaladRomaine with olives, cherry tomatoes, egg, shrimp, and 3 oz. Dungeness crabmeat with Louie dressing$36
- Mixed Green SaladOrganic greens with candied walnuts, cherry tomatoes, Gorgonzola, and balsamic vinaigrette$14 (Small) / $16 (Large)
Sandwiches
- ½ LB. Hamburger100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise$19
- Salmon BLTGrilled salmon on sourdough with lettuce, tomato, bacon, and pesto aioli$27
- Chicken ClubGrilled chicken on sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli$23
Pizzas
- MargheritaTomato sauce and mozzarella, garnished with fresh basil and diced tomatoes$22
- Pepperoni & MushroomPepperoni, mushrooms, and mozzarella$25
- CombinationItalian sausage, pepperoni, peppers, mozzarella, and mushrooms$25
- Four CheeseRomano, mozzarella, Parmesan, and fontina$24
- VegetarianCaramelized onions, mushrooms, black olives, feta, and mozzarella cheese$23
Pastas
- Fettuccine AlfredoCream sauce with garlic, Parmesan cheese, butter, and nutmeg$22
- Seafood FettuccineSalmon, shrimp, clams, mussels, and green onions in savory marinara with clam juice and cream$33
- Linguini & MeatballsHousemade meatballs in hearty garlic tomato sauce topped with Romano cheese$24
- LasagnaHousemade lasagna with Bolognese and blend of ricotta, Parmesan, mozzarella, and Romano cheeses with pomodoro sauce and garlic toast$25
- Shrimp AuroraSautéed with garlic, zucchini, diced tomatoes, and basil in light creamy pomodoro sauce with linguini and Romano cheese$30
- Chicken PennePancetta, mushrooms, onions, garlic, diced tomatoes, grilled chicken and green peas in white wine cream sauce topped with Romano cheese$28
- Linguini CarbonaraPancetta, Parmesan cheese, garlic, extra virgin olive oil, egg yolk in creamy sauce topped with Romano cheese$25
- Scampi LinguiniTender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in white wine and lemon butter sauce$29
- Penne BologneseHearty meat sauce with tomatoes topped with Romano cheese$23
- Linguini with ClamsChoice of light tomato basil or white wine lemon butter sauce$31
- Cheese TortelliniFour-cheese tortellini with Romano, fontina, Parmesan, and ricotta in cream sauce$24
- Penne PomodoroLight tomato sauce with olive oil, fresh garlic, tomatoes, and basil topped with Romano cheese$19
Signature Dish
- CioppinoDungeness crab legs, clams, mussels, snapper, calamari, and shrimp simmered in a savory tomato broth, served with garlic sourdough toast
Fresh Fish
- Garlic Roasted Dungeness CrabRoasted in olive oil, lemon juice, and fresh garlic. Can also be served steamed with cocktail sauce and melted butter$59 (Whole) / $89 (1.5 crabs) / $109 (Two whole crabs)
- Blackened Pacific SnapperBlackened with Cajun spices, served with wild rice medley, seasonal vegetables, and sun-dried tomato and basil butter$31
- Grilled SalmonServed with lemon butter caper sauce, mashed potatoes, and seasonal vegetables$35
- White Sea BassLightly floured and pan-seared topped with Puttanesca sauce. Served with mashed potatoes and seasonal vegetables$37
Entrees
- Fried PrawnsDeep-fried prawns served with coleslaw, french fries and cocktail sauce$27
- Fish and ChipsDeep-fried Pacific snapper with french fries and housemade tartar sauce$24
- Fisherman's PlatterDeep-fried shrimp, calamari, and Pacific snapper fillet served with french fries, coleslaw, cocktail sauce, and tartar sauce$32
- Seafood RisottoShrimp, baby scallops, and mussels steamed in reduced shellfish stock, garnished with diced tomatoes and scallions$30
- Angus Ribeye Steak14 oz. Angus beef, grilled and topped with Gorgonzola butter. Served with mashed potatoes and seasonal vegetables$52
- Local Dungeness Crab CakesServed with housemade pesto aioli sauce, wild rice medley, and seasonal vegetables$41
- Bacon-Wrapped PrawnsGrilled bacon-wrapped prawns served with lemon butter caper sauce, wild rice medley, and seasonal vegetables$32
- Roasted Shellfish MedleyDungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta$55
- Chicken MarsalaLightly floured and pan-seared with mushrooms, scallions and garlic in Marsala wine sauce, served with wild rice medley and seasonal vegetables$25
Desserts
- Baked Apple TartSweet and tangy apples wrapped in six-fold flaky crust topped with cinnamon and light sugar glaze. Served a la mode$10
- Creme BruleeSilky smooth custard with torched sugar topping$10
- TiramisuLight mascarpone cream on coffee and kahlua soaked lady finger cookies, finished with ground cocoa$10
- Molten Chocolate CakeMoist chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode$10