Cioppino's

Oven-toasted sourdough with herb butter and fresh garlic

Sautéed in spicy garlic chili sauce with white wine, bell peppers, and onions. Served with Gorgonzola crostini

Deep-fried with cocktail sauce and lemon

Fresh mozzarella, tomatoes, and basil with balsamic & olive oil

Served chilled with cocktail sauce and lemon

Prawns and 3 oz. Dungeness crabmeat with cocktail sauce and lemon

Breaded and deep-fried mozzarella with pomodoro sauce

Crispy fries with roasted garlic and Romano cheese

Choice of Tomato Basil or Garlic Cream sauce

With housemade pesto aioli and chili aioli sauces

Two deep-fried snapper tacos on corn tortillas with coleslaw, avocado, and creamy chili aioli

Deep-fried with cocktail sauce

With butter, fennel, tomatoes, garlic, basil, white wine, and clam juice

Creamy blend of cheeses, spinach, shrimp, and crabmeat with toasted breadcrumbs

Grilled sourdough with diced tomatoes, garlic, basil, olive oil and balsamic

Award-winning New England-style with potatoes and pancetta contains pork

White beans, fresh vegetables, and herbs in tomato broth

Clam chowder in sourdough bread bowl with mixed green salad

Romaine with croutons, garlic, Parmesan, and housemade Caesar dressing

Classic Caesar salad topped with Cajun blackened salmon fillet

Romaine with grilled chicken, bacon, egg, cherry tomatoes, blue cheese crumbles, and dressing

Romaine with olives, cherry tomatoes, egg, shrimp, and 3 oz. Dungeness crabmeat with Louie dressing

Organic greens with candied walnuts, cherry tomatoes, Gorgonzola, and balsamic vinaigrette

100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise

Grilled salmon on sourdough with lettuce, tomato, bacon, and pesto aioli

Grilled chicken on sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli

Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes

Pepperoni, mushrooms, and mozzarella

Italian sausage, pepperoni, peppers, mozzarella, and mushrooms

Romano, mozzarella, Parmesan, and fontina

Caramelized onions, mushrooms, black olives, feta, and mozzarella cheese

Cream sauce with garlic, Parmesan cheese, butter, and nutmeg

Salmon, shrimp, clams, mussels, and green onions in savory marinara with clam juice and cream

Housemade meatballs in hearty garlic tomato sauce topped with Romano cheese

Housemade lasagna with Bolognese and blend of ricotta, Parmesan, mozzarella, and Romano cheeses with pomodoro sauce and garlic toast

Sautéed with garlic, zucchini, diced tomatoes, and basil in light creamy pomodoro sauce with linguini and Romano cheese

Pancetta, mushrooms, onions, garlic, diced tomatoes, grilled chicken and green peas in white wine cream sauce topped with Romano cheese

Pancetta, Parmesan cheese, garlic, extra virgin olive oil, egg yolk in creamy sauce topped with Romano cheese

Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in white wine and lemon butter sauce

Hearty meat sauce with tomatoes topped with Romano cheese

Choice of light tomato basil or white wine lemon butter sauce

Four-cheese tortellini with Romano, fontina, Parmesan, and ricotta in cream sauce

Light tomato sauce with olive oil, fresh garlic, tomatoes, and basil topped with Romano cheese

Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp simmered in a savory tomato broth, served with garlic sourdough toast

Roasted in olive oil, lemon juice, and fresh garlic. Can also be served steamed with cocktail sauce and melted butter

Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and sun-dried tomato and basil butter

Served with lemon butter caper sauce, mashed potatoes, and seasonal vegetables

Lightly floured and pan-seared topped with Puttanesca sauce. Served with mashed potatoes and seasonal vegetables

Deep-fried prawns served with coleslaw, french fries and cocktail sauce

Deep-fried Pacific snapper with french fries and housemade tartar sauce

Deep-fried shrimp, calamari, and Pacific snapper fillet served with french fries, coleslaw, cocktail sauce, and tartar sauce

Shrimp, baby scallops, and mussels steamed in reduced shellfish stock, garnished with diced tomatoes and scallions

14 oz. Angus beef, grilled and topped with Gorgonzola butter. Served with mashed potatoes and seasonal vegetables

Served with housemade pesto aioli sauce, wild rice medley, and seasonal vegetables

Grilled bacon-wrapped prawns served with lemon butter caper sauce, wild rice medley, and seasonal vegetables

Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta

Lightly floured and pan-seared with mushrooms, scallions and garlic in Marsala wine sauce, served with wild rice medley and seasonal vegetables

Sweet and tangy apples wrapped in six-fold flaky crust topped with cinnamon and light sugar glaze. Served a la mode

Silky smooth custard with torched sugar topping

Light mascarpone cream on coffee and kahlua soaked lady finger cookies, finished with ground cocoa

Moist chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode