Chambers eat + drink

roasted tomato aioli, fines herbs

charred lemon, olive oil, chives

red onion, creme fraiche

saffron, fonduta

ndjua, chevre, coriander honey

corn, tomato consomme, asparagus, vichyssoise options

fresno chili, black bean tempura

tortilla, chili aioli, cilantro

thyme, sherry

pomegranate molasses, cumin

red onion, cilantro

seasonal produce with dips and housemade breads

multiple potato/vegetable options with various toppings

local cheeses with accompaniments

cured meats, pickled vegetables, mustards, olives with focaccia

popcorn, nuts, chocolate, gummies selection

three varieties with mushroom, soppressata, or tomato

beef, chicken, and plant-based options

grilled proteins and seasonal vegetables with condiments

broths, noodles, proteins, and toppings

skewered proteins and vegetables

pommes anna, grilled broccoli di ciccio, salsa verde

leek soubise, roast cauliflower, sultana-caper brown butter

corn pudding, peppers, arugula

carrots, lentil puree, onions

garam masala, basmati rice, tomato sauce, garlic confit

potatoes, spinach, shallots, bordelaise sauce

romesco sauce, couscous, peashoots, Marcona almonds

polenta, pickled tomatoes, green garlic

mushroom hache, herb oil, cheese