Catch Seafood

Caramelized onions, madeira, croutons, gruyère cheese

Mussels and clams

Mixed greens with fruits and nuts

Feta, almonds, currants, strawberry vinaigrette

Melted cheese with puff pastry filo and jam

Served with lemon aioli

Fried mix of calamari, rock shrimp, green beans, fennel, lemon

Sautéed mussels with chorizo, harissa, spicy coconut, and arugula

Chef's daily selection

Snails with garlic and herbs

Honey sambal, soy, green onion, avocado, cucumber, and wonton chips