Boulevard Restaurant

tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon

chewy pears, red eye pecans, celery, dates & radicchio

pistachio shallot aillade, pink rhone gems, villa midori balsamic

fava bean & leaf risotto, roasted asparagus & preserved lemon

nori & buttermilk jacket, avocado & yuzu emerald sauce, pickled ramp & myoga ginger slaw

black chestnut fonduta, green garlic & young fennel gremolata

parsley, pernod & hollandaise

soft white carrot, kale pesto & belper knolle pepper cheese

whipped crème fraîche & dill

strawberry, myrtle & rhubarb, rye english muffin toasts

buckwheat blinis, sour cream & smoked sturgeon creme fraiche

fresh sweet corn polenta, morels & mirliton, pasilla limequat butter & tomatillo sauce vierge

zucchini alla nerano, spring onion & marcona almond romesco

bergamino mashed potatoes, asparagus, pea & tokyo turnips

fried green tomato, collards with porcini & irish bacon, white peach & green tomato jelly

nettle & wild rice farrotto, roasted morels & broccoli de ceccio, rhubarb & cider gelee

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

rosemary & dried apricot focaccia, honeycomb & fresh fruit

sherried cherries, pistachio creme diplomat, cherry brandy sherbet

frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial

chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream

matcha white chocolate mousse, yuzu & fresh strawberries

lemon verbena & rum gelée, pink peppercorn & oat milk sorbet

cannoli classico, salted caramel ice cream, pistachio, altissio espresso

daily selection of ice cream & sorbets