bon, nene

enoki, shimeji, clamshell mushrooms, parmesan, garlic, butter, dried seaweed

tossed with cured cod roe mix, seaweed, shiso leaf, and a creamy buttery sauce

fresh tuna, avocado, green onion served over rice

lightly deep-fried tofu with green onion served over rice (avocado +)

thinly sliced kobe beef, cooked in sweet ginger soy sauce with onions, served over rice topped with poached egg

Japanese-style burger with grated daikon radish and house-made ponzu; includes rice and mixed greens

Japanese curry with potatoes, carrots, onions, mushrooms, and ground beef over rice or udon

Japanese curry topped with chicken katsu

Choice of chicken katsu, chicken karaage, tuna sashimi, or sautéed ginger pork with rice, greens, and miso soup

Japanese fried chicken with spicy mayo

vegetarian mini bites

seaweed, tofu puff, carrots, soybean, avocado, mushroom, fish cake

pork, green onions, Napa cabbage, ginger, garlic with original ponzu

soy sauce flavored grilled rice ball with pickles

battered octopus balls served with dipping sauce