Bar Crudo

Oyster from Baja

Oyster from Tomales Bay

Oyster from PEI

Oyster from BC

Oyster from WA

Oyster from WA

Mussel from WA

Shrimp from Baja

guajillo chilies, red bell pepper, garlic

6 oysters, 4 marinated mussels, 4 peel and eat shrimp, 3 oysters uni

boquerones, chive, lemon oil

avocado, radicchio, frisee, yuzu vinaigrette

ancho aioli, chili lime sauce, radish, sprouts

apricot, cream cheese, honey, lime zest, basil

yuzu, trout roe

quail egg, trout roe, piparras, red onion, toast

tuna confit, roasted red peppers, blue lake beans, egg, manchego

chioggia beets, grapes, burrata, arugula, pistachios

spiced shrimp, radicchio, anchovy dressing, sesame

2 piece each fish

Horseradish, creme fraiche, wasabi tobiko, dill

pickled spring onion, cucumber, aleppo oil

salmarejo, yellow nectarine, thai basil

corn cream, blood orange, olive oil, tarragon

fish, shrimp, squid, mussels, potato, smoked bacon

sungold tomatoes, chickpeas, melon, jimmy nardello peppers

house made spaghetti, kale, calabrian chiles

uni butter, yuzu pickled chilies, daikon sprouts, herbs

boquerones, chive, and lemon oil

fish, shrimp, mussels, squid, potatoes, bacon, cream

avocado, achiote, lime crema, and pickled cabbage slaw