Bar Crudo
$$$ · san francisco
655 Divisadero St., San Francisco, CA, 94117 ↗
Oysters and Shellfish
- DrakesOyster from Baja$3.75
- Hog Island SweetwaterOyster from Tomales Bay$4.50
- Black MagicOyster from PEI$4.50
- KusshiOyster from BC$4.50
- ShigokuOyster from WA$4.50
- KumomotoOyster from WA$4.75
- Herb and Jalapeno Marinated MusselMussel from WA$3.25
- Peel and Eat Gulf ShrimpShrimp from Baja$3.50
- Spicy Harissa Clamsguajillo chilies, red bell pepper, garlic$10 (2 ea)
- Seafood Platter6 oysters, 4 marinated mussels, 4 peel and eat shrimp, 3 oysters uni$75
Starters and Salads
- Seared Shishito Peppersboquerones, chive, lemon oil$14
- Uni Toastavocado, radicchio, frisee, yuzu vinaigrette$21
- Yellowfin Tuna Tostadaancho aioli, chili lime sauce, radish, sprouts$18
- Roasted Miso Butter Oysterapricot, cream cheese, honey, lime zest, basil$14 (2 ea)
- Roasted Nori Butter Oysteryuzu, trout roe$14 (2 ea)
- Spanish Sardine Conservaquail egg, trout roe, piparras, red onion, toast$25
- San Sebastiantuna confit, roasted red peppers, blue lake beans, egg, manchego$25
- Maine Lobster Saladchioggia beets, grapes, burrata, arugula, pistachios$30
- Baby Red Romaine Lettucesspiced shrimp, radicchio, anchovy dressing, sesame$18
- Acme Bread and Butter$3.50
Crudo
- Crudo Sampler for 22 piece each fish$45
- Mt. Lassen TroutHorseradish, creme fraiche, wasabi tobiko, dill$21
- Hawaiian Kampachipickled spring onion, cucumber, aleppo oil$20
- Local Halibutsalmarejo, yellow nectarine, thai basil$20
- Hokkaido Scallopcorn cream, blood orange, olive oil, tarragon$21
Hot Dishes
- Seafood Chowderfish, shrimp, squid, mussels, potato, smoked bacon$16
- Seared Local Halibutsungold tomatoes, chickpeas, melon, jimmy nardello peppers$35
- Thick Cut Spaghetti and Little Neck Clamshouse made spaghetti, kale, calabrian chiles$30
- Fried Whole Thai Snapperuni butter, yuzu pickled chilies, daikon sprouts, herbs$55
Oysters
- Oyster of the Day$12 (1/2 dozen) / $24 (dozen)
Mussels
- Herb and Jalapeno Marinated Mussels$12 (1/2 dozen) / $24 (dozen)
Appetizers
- Seared Shishito Peppersboquerones, chive, and lemon oil$10
- Seafood Chowderfish, shrimp, mussels, squid, potatoes, bacon, cream$12
Entrée
- Local Crispy Cod Tacosavocado, achiote, lime crema, and pickled cabbage slaw$12