Amarena

Spicy Cucumber Salad with Organic Heirloom Tomatoes, Red Onions, Basil in a Balsamic Vinegar and Extra Virgin Olive Oil dressing

Arugula with Pecorino Romano, pears, cherry tomatoes, balsamic

Romaine with olive oil, coddled eggs, garlic, Parmigiano Reggiano, croutons

Meatballs in tomato sauce

Fried calamari, prawns, zucchini with spicy marinara

Diced heirloom tomatoes and red onions on garlic bread

Creamy mozzarella with tomatoes, basil oil, arugula

Baked eggplant with tomato sauce, basil, smoked mozzarella

Beef carpaccio with Parmigiano, capers, arugula, balsamic

With dipping sauce

Polenta with Mushrooms, Sage and Parmigiano Reggiano Cream

Fried bread dough with Italian cured meats

Grilled octopus with olives, capers, onion, olive oil

Rice balls with spinach and ricotta, tomato sauce

Traditional meat lasagna

Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce

Homemade noodles with mushrooms and truffle sauce

Potato dumplings in Gorgonzola cheese sauce

Linguine with Manila clams, garlic, parsley, white wine sauce

Large tube pasta with porcini, prosciutto, truffle, pink cream

Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout

Large tube pasta with smoked prosciutto, sundried tomatoes, arugula, Madeira wine

Small ear pasta with broccoli rabe, Italian sausage, spicy white wine

Thick hollow spaghetti with bacon, onions, Pecorino, tomato sauce

Roasted Wild Salmon, Organic Cherry Tomatoes, Kalamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce served with Mushed Potatoes and Sauté Baby Spinach

Grilled lamb racks with blueberry sauce, fried zucchini, mashed potatoes

Braised veal shanks with vegetables over polenta

Veal scaloppine with prosciutto, sage, smoked mozzarella, white wine

Free Range Roasted Half Chicken marinated and served with Sauté Baby Spinach and Mashed Potatoes

A lovely regional dessert from northern Italy made just for people who enjoy Chocolate

Italian pudding with strawberry cream

Vanilla gelato with wild Italian cherries

Savoiardi dipped in espresso with mascarpone cream