Acquerello

Hokkaido scallop with rhubarb, green strawberry, fennel

Royal Kaluga caviar with smoked sturgeon, beet panna cotta

Grilled Spanish mackerel, asparagus, almond, sorrel

Rabbit marubini, English peas, prosciutto brodo

Wolfe Ranch quail with fagiolini, olive, celeriac

Ridged pasta with truffle and Marsala

Anderson Ranch lamb loin, potato, green garlic, artichoke

Cucumber and lime sorbet with Thai basil gelée

Pear crema with pecan and hibiscus

Glazed baby beets, cocoa-buckwheat crumble, Sicilian pistachio

Smoked ricotta tart, cucumber, charred avocado

Celery root brodo, egg yolk confit, mushroom

Acquerello risotto, watercress, artichoke, Meyer lemon

Caponata-filled mezzelune with red pepper agrodolce

Dry-aged kohlrabi with polenta, mushrooms

Green apple sorbet with sorrel granita

Huckleberries and Meyer lemon with almond sablé