54 Mint Cucina Romana

Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, evoo with apple cider vinaigrette

Baby spring lettuce with carrots, radishes, pickled red onions, apple cider vinaigrette

Pea shoot, fava beans, artichoke, pecorino di fossa, agrumato oil with cannellini beans and poached egg

Mixed greens with olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, poached egg

Tomato risotto croquettes with molten smoked mozzarella

Grilled mediterranean octopus, potato-celery salad

Deep fried Lake Superior wild smelts with caper aioli

Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, evoo

Baby spring lettuce, carrots, radishes, pickled red onion, fennel, apple cider vinaigrette

Pea shoot, fava beans, artichoke, pecorino di fossa, agrumato oil

Savory porcini mushroom flan, pecorino fondue, crispy sunchokes

Tomato risotto croquettes, molten smoked mozzarella

Grilled mediterranean octopus, potato-celery salad

Deep fried Lake Superior wild smelts, caper aioli

P.E.I. mussels, saffron broth, spicy cured meat, fresh parsley

Veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

Slow roasted pork, fennel-parsley salad

Large tubed pasta, porcini mushroom, parmigiano reggiano, fresh parsley

Hollow pasta, San Marzano tomato, guanciale, pecorino romano

Long square spaghetti emulsified with pecorino and toasted black pepper

Tubed pasta, organic eggs, guanciale, black pepper, pecorino

Housemade potato gnocchi, slow-braised beef ragu

Large tubed pasta, porcini mushroom, parmigiano reggiano

Long square spaghetti emulsified with pecorino and toasted black pepper

Long hollow pasta, san marzano tomato, guanciale, pecorino romano

Tubed pasta, organic eggs, guanciale, black pepper, pecorino

Long ribbon pasta, slow-braised beef ragu

Buffalo mozzarella, grilled zucchini, tomato, Calabrian chili

Slow roasted pork, arugula, grainy mustard with beefsteak tomato, lettuce, crispy potato

8oz Piedmontese Fassona burger, smoked mozzarella with beefsteak tomato, lettuce, crispy potato

Fish of the day, carrot hummus, grilled asparagus, salmoriglio

Eye of round beef, prosciutto di Parma, sage, butter, white wine

Grilled lamb chops, broccolini ripassati

12oz Harris Ranch ribeye, arugula, meyer lemon

Fish of the day, carrot hummus, grilled asparagus, salmoriglio

Grilled lamb chops, broccolini ripassati

Braised oxtail, tomatoes, carrots, celery, pine nuts

12oz Harris Ranch ribeye, arugula, Meyer Lemon

Grilled asparagus with agrumato oil

Crispy fingerling potatoes

Sauteed broccolini, garlic, Calabrian chili

Grilled asparagus, agrumato oil

Crispy fingerling potatoes

Sauteed broccolini, garlic, Calabrian chili

Flourless chocolate cake, salted caramel, hazelnut

Shortcrust pastry, ricotta, wild cherry

Artisanal selection from Copa Loca

Espresso-soaked ladyfingers, chocolate mascarpone

Vanilla pannacotta, 20-yr Villa Manodori aceto balsamico di modena

Flourless chocolate cake, salted caramel, hazelnut

Artisanal selection from Copa Loca

Shortcrust pastry, ricotta filling, wild cherry

Espresso-soaked ladyfingers, chocolate mascarpone

Vanilla pannacotta, 20-yr Villa Manodori aceto balsamico di modena