Rocco's Restaurant

Grilled eggplant with Roma tomato, Bufala mozzarella, brasil & olive oil

Venezuelan fried pastries with chicken or spicy tuna

Served with arugula, sliced tomato, and balsamic vinegar reduction

Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach

Raw tuna with chipotle aioli, avocado, capers, basil, peppers, soy

Finely minced raw beef with baby arugula, black truffles & shaved parmesan

Traditional crab meat with sweet vine peppers, basil & orange jalapeno marmalade

In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce

Italian rice with sun-dried tomatoes, artichoke, mushrooms, asparagus

Rice with mushrooms, sun-dried tomatoes, arugula, filet mignon, Marsala

Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus

Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus

Shallots, mushrooms, eggplant, tomatoes, arugula, goat cheese

Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce

Italian sausage with spicy tomato sauce

Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce

Linguine pasta with sautéed garlic & clams in red or white wine sauce

Salmon with caramelized onions, champagne cream, spinach

Cannellini beans, basil and pancetta slowly cooked in a tomato puree

Traditional with egg and anchovies

Mixed greens with apples, candied walnuts, goat cheese, cranberries

Baby arugula with roasted walnuts, poached pears, gorgonzola, champagne vinaigrette

Filet mignon, sautéed onions, asparagus, red wine sauce

Shrimp, roasted garlic, arugula, artichoke hearts, tomatoes, chardonnay

Shrimp, sausage, broccoli, sundried tomatoes, spinach, spicy garlic

Clams, calamari, scallops, shrimp, garlic, tomato sauce

Airline chicken breast topped with mushrooms in a Marsala wine sauce

Veal scaloppini with mushrooms, Marsala sauce

Veal with prosciutto, mozzarella, sage, braised in red wine

Shredded flank beef with sweet vine peppers in a garlic tomatoe sauce, served with black beans, Cuban rice and dried plantains

Pork chop stuffed with goat cheese, spinach, sun-dried tomatoes

8oz flat iron steak with porcini mushroom red wine reduction

Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze

8oz filet mignon with caramelized onions, gorgonzola, prosciutto, balsamic glaze

8oz filet mignon with 2 jumbo shrimp, Chianti reduction

Grilled lamb chops with roasted garlic, Pinot Noir reduction

Served over a bed of baby arugula drizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese

Jumbo shrimp with garlic, capers, lemon butter sauce

Topped with crusted panko crab meat, champagne cream sauce

Chilean sea bass with caramelized onions, artichoke, cherry tomatoes, arugula, chardonnay

Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & parmesan