Inka Mama's San Clemente

Halibut, shrimp, and calamari floured and deep fried with pickled red onions and tomatoes

Halibut marinated in lime juice, ginger and spices with cilantro, red onions, and fried corn nuts

Steamed mussels topped with spicy lime-marinated onions, tomatoes, chiles, and cilantro

Chicken marinated in garlic and spices, deep fried with pickled red onions

Ribeye marinated in garlic and spices, charred with pickled cabbage

Fried pastry with shrimp, steak, chicken, or spinach options, served with spicy lime sauce

Fried calamari

Crispy causa (potato-based appetizer)

Sauteed green beans, broccoli, red onions, tomatoes, green onions, cilantro and gluten free soy sauce. Served with white rice.

Potatoes stewed in a spicy garlic chili sauce. Prepared with fresh cilantro and served with white rice.

Cilantro infused rice prepared with garlic, peas, carrots, peppers and bay leaf

Pasta tossed in a spicy garlic and cream sauce. Prepared with Parmesan and fresh cilantro.

Yellow pepper sauce sauteed with peas, carrots, bay leaf and potatoes. Served with white rice.

Fried rice! Egg, peas, carrots, ginger, black bean sauce, green onion and gluten free soy sauce pan fried with white rice.

Cabbage, red onions, bell peppers, ginger and black bean sauce stir fried with noodles.

Pollo in green pepper sauce

Peruvian seafood stew

Peruvian dish with beans and rice

Chicken and rice

Ribeye stir fry

Whole fish preparation

Combination of meat dishes

Caramelized plantain and dulce de leche empanada with cinnamon and ice cream

Pisco Porton, Fresh Lime Juice, Cane Syrup, Egg White, Angostura Bitters

Myer's Rum, Coconut Water, Pineapple Juice, Lemon Juice, Cane Syrup

Bulleit Bourbon, Canton Ginger, Lime Juice, Ginger Beer

Macallan 12 year Whisky, Brown Sugar, Orange Bitters, Luxardo Cherry

Titos Vodka, Saint Germain, Fresh Berries, Lemon Juice, Cane Syrup

Pisco Porton, Lime Juice, Mint, Cucumber, Cane Syrup

Cazadores Tequila Reposado, Lime Juice, Cilantro, Cucumber, Serrano Peppers, Agave