Fig @ 313

Caramelized shallots, Granny Smith apples, grilled bread

House Sourdough, garlic confit and fresh herb butter

Mixed olives and figs tapenade served with grilled bread

Prime beef and pork. Roasted and braised, celeriac puree, braising reduction, arugula, crispy shallots

Roasted potato, Castelvetrano sauce vierge, purgatory sauce

Fried Brussels, bacon lardons, figs, shallot vinaigrette

Baby gem lettuce, red onions, garlic croutons, fried capers, parmesan, house Caesar

Red wine poached pear, baby kale, citrus coriander vinaigrette, roasted hazelnuts, gorgonzola cheese, beet puree, red wine pear reduction

Mix greens, Sierra figs, apples, pickled white raisins, candied walnuts, blue cheese, fig vinaigrette

Boneless with cabbage, croquette, and apple mustard crème

Cipollini onions, mash potatoes, carrots, beef jus

Chavrie goat cheese, fig marmalade, arugula, brioche bun, truffle fries

Strips of prime beef, bacon, carrots, mushroom, cipollini onions, mash potatoes, red wine beef jus

Half chicken, semi boneless, savory bread pudding, Velouté sauce, fresh herbs

Slow-braised lamb, simmered in a rich tomatoes and red peppers sauce, topped with garlic lemon yogurt and fresh herbs. Served over fresh pasta

Mussels, clams, shrimp, fresh pasta, tomato sauce, fresh herbs

Four U-10 scallops, forbidden black rice, butternut squash puree, roasted carrot, compressed fennel

Sweet potato gnocchi, wilted kale, mushrooms, apple champagne sauce

Skin on; parsnip, sweet potato, rutabaga, beluga lentils, brown butter miso beurre blanc

Warmed bread with fig butter

French fries, ketchup

Dijon vinaigrette