The Cask Wine Bar

Served with fried artichokes and Pepperoncini

Eight pieces with buffalo, ranch sauce, carrots and celery

Roma tomatoes, basil, garlic, olive oil, parmesan

Six pieces sauteed large prawns served with grilled bread and white wine garlic sauce

Mozzarella, mushrooms, parmesan, baby arugula, roasted garlic oil

Fig spread, brie, fresh basil

Crispy bacon, mushrooms, blue cheese, garlic croutons, warm red wine vinaigrette

Petite romaine, garlic croutons, parmesan, house-made dressing

Mixed greens, gorgonzola, cranberries, candied walnuts, house-made vinaigrette (GF)

Served with fries, sweet potato fries, or salad

Served with fries, sweet potato fries, or salad

Veggie, served with fries, sweet potato fries, or salad

Served with fries, sweet potato fries, or salad

Served with fries, sweet potato fries, or salad

Served with fries, sweet potato fries, or salad

Seasonal greens, cranberries, candied walnuts, carrots, and house vinaigrette

Atop Yukon gold potatoes, red onions, spinach with lemon caper aioli

With marinara sauce

Accompanied by mashed potatoes, vegetables, and lemon caper white wine sauce

Featuring Kobe beef with pickles, lettuce, cheddar, and signature sauce

With fresh tomato, basil, garlic, and marinara

Chocolate, vanilla, salted caramel flavors, or mango sorbet