Noelani's Island Grill

In shell, steamed; Sautéed in GF soy sauce, garlic, red pepper flakes.

Vegetables and rice noodles in rice paper with peanut and sweet chili sauce.

Chicken morsels in Thai spicy chili glaze.

Teri glaze spam, nori, white rice, furikake. Built as a Log then cut into 8 pieces

Choice of beef, katsu, spam, or kalua pig on Hawaiian sweet rolls.

Fried flank steak trimmings in Hurricane sauce with furikake.

Roasted pork belly, fried, with pineapple in char sui sauce.

Marinated breaded chicken thighs with sriracha wasabi and unagi sauce.

Deconstructed California roll with imitation crab and taro chips.

Hawaiian Poke variety

Hawaiian Poke variety

Hawaiian Poke variety

Hawaiian Poke variety

All four poke varieties combined.

Fried prawns with cocktail and sweet chili sauce.

Marinated with island BBQ sauce, kim chee - infused.

Ahi poke with taro chips and aioli drizzles.

Mixed greens with vegetables, edamame, and soy sesame vinaigrette. Add protein for $5-$11.

Linguine pasta in peanut sauce with vegetables. Add protein for $5-$11.

Soy, ginger, garlic, sesame oil marinade. Includes rice, mixed greens, avocado, pickled ginger, seaweed, edamame, cucumber, and nori with sriracha aioli.

Sriracha aioli with red tobiko. Includes rice, mixed greens, avocado, pickled ginger, seaweed, edamame, cucumber, and nori with sriracha aioli.

Raw salmon with tomato, onion, and sea salt. Includes rice, mixed greens, avocado, pickled ginger, seaweed, edamame, cucumber, and nori with sriracha aioli.

Tofu in kim chee with cucumber and sesame. Includes rice, mixed greens, avocado, pickled ginger, seaweed, edamame, cucumber, and nori with sriracha aioli.

Panko-breaded chicken thigh with katsu sauce and vegetables. Served with two scoops white rice.

Slow-roasted pork with sautéed cabbage. Served with two scoops white rice.

Japanese-style glazed chicken with vegetables. Served with two scoops white rice.

Noodle soup with spam, egg, and vegetables. Add kalua pig for $3.

Slow-roasted pork with cabbage. Includes white rice and poi-mac salad.

Panko breaded chicken cutlet in house katsu sauce. Includes white rice and poi-mac salad.

BBQ and kim chee-marinated ribs. Includes white rice and poi-mac salad.

Traditional glazed chicken. Includes white rice and poi-mac salad.

Ten-ounce steak in guava and soy marinade with pickled cucumber. Includes white rice and poi-mac salad.

Prawns with sriracha, lemon, garlic, and butter. Includes white rice and poi-mac salad.

Marinated, breaded, and fried chicken with sauce drizzles. Includes white rice and poi-mac salad.

Three tacos with corn tortillas, guacamole, pineapple salsa, slaw. Kalua pig or fish.

Flour tortilla with roasted pork and cheese blend.

Ground beef patty, caramelized Maui onion, gravy, 2 sunny side up egg, 2 scoops of white rice.

Grilled salmon with miso-teriyaki glaze, rice, and vegetables.

Beef patty with bacon, onions, cheese, lettuce, tomato, and aioli.

Sea-salted fries.

Li Hing Mui aioli with furikake.

Sriracha, wasabi aioli, and unagi sauce with furikake.

One scoop.

One scoop organic brown rice.

Spam, onion, soy sauce, sesame, egg.

Macaroni, potato, egg, mayonnaise, black olives, seasoning.

Housemade taro root chips.

Two eggs, hashbrowns, and choice of bacon, spam, or sausage.

Two eggs, two rice scoops, and choice of meat.

Roasted pork with hash, peppers, onion, and poached eggs.

Poached eggs on muffin with salmon and hollandaise.

Spam or sausage, egg, rice, furikake in seaweed (8 pieces).

Two pancakes with fruit and whipped cream.

Two pancakes with fruit and whipped cream.

Panko-breaded sweet bread with passionfruit cream cheese.

Ice cream pie. Oreo cookie crust, coffee & vanilla ice cream, layer of chocolate fudge, topped with toasted coconut, macadamia nuts, & whip cream.

Guava cake with cream cheese layer and guava gelatin.

Caramelized brown sugar and pineapple topping with ice cream.

Five Portuguese donut balls with sugar.

Mango, coffee, ube, or vanilla flavors.

Traveler's Silver Rum, Orange Curacao, Orgeat Almond Syrup, Pineapple, OJ, Lime, Hibiscus with rum floats. Max 3 per person.

Passionfruit, orange, and guava blend.

Frozen version available upon request.

Toki Japanese Whisky, Coconut Syrup, Pineapple, Lemon, Ube.

Don Q Passionfruit Rum, Strawberry, Lime with sparkling rosé.

Vodka, coconut rum, blue curaçao with tropical juices and gummy fish.

Skyy Pineapple, Pomegranate, Hibiscus Syrup with li-hing mui rim.

Passionfruit vodka with blood orange, lemon, and agave.

Ocean Vodka, Fresh Lime, Pina Icee Top Off with energy drink.

Pusser's Navy Strength Rum, Coconut, Pineapple, OJ with nutmeg.

Passionfruit rum, coconut syrup, blue curaçao (available frozen).

Blue Chair Bay Banana Rum, Traveler's Silver Rum, Pineapple with strawberry (available frozen).

Grapefruit rum, guava, pineapple with hibiscus syrup.

Skyy Blood Orange Vodka, Li-Chi Liqueur, Lime, Grapefruit.

Coconut vodka with pineapple and lime (or substitute rum for Piña Colada).

Boracay Ube-Coconut Rum from The Philippines in martini form.

Pinnacle Cake Vodka, Pineapple.

Pistachio Syrup, Ocean Espresso Vodka, Kahlua, Crème De Cacao with pistachio rim.

Sipsmith Strawberry Gin, Guava, Strawberry Syrup, Lime, Hibiscus.

Highland Park 12 Y Whiskey, Fresh Lemon, Agave, Aperol.

Red wine, cherry vodka, pomegranate, pineapple, hibiscus.

Tropical Mango Moscato Wine, Mango Puree, Skyy Blood Orange Vodka (available frozen).

Redemption Bourbon, Tawny Port Wine, Orange & Angostura Bitters.

Casamigos Jalapeno Tequila, Lime, Elderflower, Orange Liqueur.

Gray Whale Gin, Grapefruit Liqueur, Lemon, Sparkling Rose Wine.

Pau Vodka (Distilled in Maui from Pineapple), Pineapple, Lime, Ginger Beer.

Toki Japanese Whiskey, Pineapple, OJ, Orgeat, Lemon served in ceramic vessel.