Freewheel Brewing Company

Nutritious quinoa mixed with ripe avocado, cherry tomatoes, and a zesty lime dressing.

Fresh spinach topped with feta cheese, Kalamata olives, and a balsamic vinaigrette.

Roasted chickpeas on a bed of mixed greens, drizzled with tahini dressing.

Juicy grilled chicken breast seasoned with herbs, served with steamed broccoli.

Oven-baked salmon fillet with lemon and dill, accompanied by asparagus.

Lean turkey meatballs served with a side of marinara sauce and zucchini noodles.

Nutty brown rice topped with sautéed vegetables and a drizzle of soy sauce.

Roasted sweet potatoes and quinoa mixed with black beans and avocado.

Farro combined with roasted red peppers, olives, and a lemon-tahini dressing.