Rockefeller

haas avocado, tomato, onion, lime, serrano, cilantro

tahini yogurt, balsamic reduction, roasted almonds

allagash white, three cheese house blend, garlic, tomato, onion, cilantro, bell pepper, corn chips, chipotle peppers, topped with cilantro, pico de gallo, & chorizo

provolone, fontina, carrot, zucchini, shiitake mushrooms, red bell pepper, asparagus, broccolini, roasted garlic oil, chili lime dressing, paprika

provolone, fontina, red onion, roasted crimini mushroom, cilantro, house made BBQ sauce, lime crema

truffle cheese sauce, bacon bread crumbs

trinity of ground veal, ground pork, ground beef, parmesan, ricotta, parsley, basil, bread crumbs, herbed pomodoro

house fries, allagash queso, pickled fresno chili, pickled red onion, pico de gallo, guacamole, cotija

sambal, yuzu, furikake, wonton, avocado, sweet soy, green onions, cilantro (contains raw fish)

3 wonton wrapped rolls filled with red onion, red bell pepper, corn, black beans, pepperjack & avocado served with a side of homemade ranch

choice of buffalo, sweet Thai chili, mango habanero, served with celery, carrots, and ranch

black truffle oil, parmesan, parsley

heinz 57 ketchup

panko breadcrumbs, house-seasoned, ranch

sriracha garlic soy, slivered almonds, fresno chiles

curried sweet potato tots, honey aioli

caesar dressing, romaine, parmesan, house baked croutons

romaine, organic quinoa, avocado, garbanzo bean, currants, grapes, butternut squash, almonds, pepitas, fresh herbs, blood orange vinaigrette

grilled hangar steak, baby kale, overnight tomatoes, roasted crimini mushroom, caramelized onion, roasted corn, carrots, almond slivers, gorgonzola cheese, sherry honey vinaigrette

seared rare ahi, wonton strips, baby greens, carrots, slivered almonds, green beans, lime crema, sriracha, sesame ginger vinaigrette

field greens, shaved fennel, strawberries, gorgonzola, toasted almonds, sherry honey vinaigrette

oven roasted tomatoes, lime crema, and basil, served with garlic cheese bread

double prime angus patty, american cheese, vine ripe tomato, caramelized onion, romaine lettuce, pickles, rockefeller aioli, portuguese bun

half-pound wagyu beef patty, truffle bacon jam, overnight tomatoes, marinated baby kale, taleggio slice, garlic aioli, portuguese bun

Monthly rotating recipe

grilled hangar steak, marinated arugula, taleggio cheese, overnight tomato, pickled red onion, red chili aioli, served on a brioche roll

Fried chicken breast topped with housemade coleslaw and pickles, served on a Portuguese burger bun with a spicy chili aioli

cajun-spiced grilled chicken breast, tomatillo-corn remoulade, chipotle aioli, pepper jack, avocado, vine ripe tomato, romaine, wheat wrap

beer-battered arctic cod, grilled lemon, tartar sauce, malt vinegar, house fries

6oz Atlantic Grilled Salmon with a side of Broccolini and Jasmine Rice

(3) grilled fresh pacific NW red snapper, chile de arbol baja slaw, pickled onion, guacamole, pickled fresno chili, chipotle emulsion, cotija, corn tortillas, side of black beans

(3) sautéed or beer battered pacific shrimp, cilantro-yogurt slaw, lime crema, pico de gallo, corn tortillas, side of black beans

6 oz Hangar Steak sliced and placed over a bed of chimichurri, served with Fries

herb roasted chicken, vegetable medley, thyme, tarragon, garlic

(3) short rib, roasted salsa, pickled radish, cilantro, guacamole, corn tortillas, side of black beans

(3) Seared rare ahi, avocado, sesame ginger cabbage slaw, carrots, wonton strips, lime crema, pico de gallo, flour tortillas, side salad

white breast meat, sweet peas, red potato, celery, carrots, spanish onion, savory cream base, homemade puff pastry, black pepper

fettuccini, broccolini, mushrooms, red bell pepper, celery, onion, garlic, ginger, soy sauce, sriracha, sesame seeds

baked-to-order, chocolate sauce

homemade topped with dulce de leche and house berry jam

homemade graham-cracker crust, lime zest

prime angus patty, american cheese with a choice of fries or fruit

buttered pasta shell noodles with a side of parmesan cheese

brioche bread with american cheese with a choice of fries or fruit

served with a choice of fries or fruit

pomodoro sauce, jack cheese

bottomless mimosas & the Best Brunch in the South Bay with flavors including guava, peach, mango, pineapple, and orange juice. Requires entree purchase; 1-hour limit applies.

gourmet burgers for two bucks at all locations with rotating monthly recipes using premium ingredients. Requires beverage purchase of $6+. Dine-in only; unavailable on holidays.

$6-$7 select beers and $8 select wines and $8 well cocktails. Monday-Friday, 3pm-6pm. Unavailable on holidays.