Saladang Garden

With chicken broth, seasoned ground chicken, ginger, green onion, and cilantro. Topped with crispy noodle.

With vegetable broth, shiitake mushroom, ginger, green onion, and cilantro. Topped with crispy noodle.

With chicken broth, ground chicken, green onion, ginger, and cilantro.

Over-easy egg, Chinese sausage, and ground chicken topped with green onion. Served with side of rice.

Marinated with palm sugar, soy sauce, cilantro, and black pepper.

Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce.

Three chicken breast skewers. Served with side of cucumber salad and peanut sauce.

Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.

Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce.

Served with side of house made '3-flavor sauce'.

Thin rice noodle, tofu, peanut, bean sprout, egg, and green onion.

With potato and carrot.

Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce.

Served with side of cucumber salad.

Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom, and peas.

Crab meat, shrimp, and ground chicken wrapped in tofu skin. Served with sweet chili sauce.

Northern Thailand's popular curry based soup. With egg noodle, chicken, pickled mustard greens, and onion. Topped with crunchy noodle.

Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Grilled eggplant, onion, and cilantro tossed in a spicy lime dressing.

Green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.

With tomato, onion, cucumber, and mixed greens tossed in a spicy lime dressing.

Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.

Crispy battered in sweet tangy orange sauce. Garnished with sesame seed.

Stir-fried with garlic and dried chili.

Topped with fried basil and bell pepper. Served with side of house made '3-flavor sauce'.

With red onion, potato, carrot, and peanut.

Deep fried egg with ground chicken. Served with Sriracha sauce.

Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.

Stir-fried with basil, chili, and ground chicken. Topped with fried egg.

Served with crispy pork belly, hard-boiled egg, and cucumber.

Chicken, egg, onion, and tomato fried rice topped with garlic pepper pork.

Traditional Thai-style. Thin rice noodle, bean sprout, fried tofu, ground chicken, shrimp, egg, and green onion. Topped with crushed peanut.

With garlic, chili, bell pepper, and basil.

With oyster sauce and garlic.

With garlic, chili, bell pepper, onion, and basil.

With eggplant, bell pepper, bamboo shoot, and basil.

Deep-fried banana wrapped in egg roll skin. Topped with toasted coconut.

Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.

With sweet sticky rice and coconut cream. Garnished with toasted mung bean.