Saladang Garden
$$ · pasadena
383 South Fair Oaks Avenue, Pasadena, CA, 91105 ↗
Breakfast/Lunch
- Jok Gai ●With chicken broth, seasoned ground chicken, ginger, green onion, and cilantro. Topped with crispy noodle.$16
- JokWith vegetable broth, shiitake mushroom, ginger, green onion, and cilantro. Topped with crispy noodle.$16
- Khao Tom ●With chicken broth, ground chicken, green onion, ginger, and cilantro.$16
- Kai Kata ●Over-easy egg, Chinese sausage, and ground chicken topped with green onion. Served with side of rice.$19
- Grilled Pork Skewers with Sticky RiceMarinated with palm sugar, soy sauce, cilantro, and black pepper.$18
- Thai Pork Jerky with Sticky Rice ●Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce.$18
Lunch Specialty
- Chicken SateThree chicken breast skewers. Served with side of cucumber salad and peanut sauce.$17
- Orange Chicken ●Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.$15
- BBQ Chicken (Gai Yang)Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce.$17
- Fried Catfish Fillet ●Served with side of house made '3-flavor sauce'.$18
Lunch Noodles
- Pad Thai ●Thin rice noodle, tofu, peanut, bean sprout, egg, and green onion.$16
Lunch Curry
- Yellow Curry ●With potato and carrot.$16
All-Day Starters
- Vegetable Egg RollsFilled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce.$10
- Thai Corn Fritter ●Served with side of cucumber salad.$16
- Stuffed Chicken Wings ●Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom, and peas.$18
- Deep Fried Crab Roll ●Crab meat, shrimp, and ground chicken wrapped in tofu skin. Served with sweet chili sauce.$18
Noodle Soup
- Curry Noodle Soup (Khao Soi) ●Northern Thailand's popular curry based soup. With egg noodle, chicken, pickled mustard greens, and onion. Topped with crunchy noodle.$20
Soup
- Seafood Lemongrass Soup (Tom Yum Talay) ●Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.$28
Salads
- Yum Eggplant ●Grilled eggplant, onion, and cilantro tossed in a spicy lime dressing.$17
- Papaya Salad (Som Tum) ●Green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.$18
- Crispy Pork Belly Salad (Yum Moo Grop)With tomato, onion, cucumber, and mixed greens tossed in a spicy lime dressing.$21
House Specialty
- BBQ Chicken (Gai Yang)Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.$17
- Orange ChickenCrispy battered in sweet tangy orange sauce. Garnished with sesame seed.$17
- Crispy Pork Belly with Chinese Broccoli (Kah Na) ●Stir-fried with garlic and dried chili.$22
- Fried Catfish FilletTopped with fried basil and bell pepper. Served with side of house made '3-flavor sauce'.$20
- Lamb Shank Massaman Curry ●With red onion, potato, carrot, and peanut.$29
Rice Bowls
- Thai Omelette (Kai Jeow Gai) ●Deep fried egg with ground chicken. Served with Sriracha sauce.$17
- Hainan Chicken (Kao Mun Gai) ●Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.$17
- Pad Gra Pow ●Stir-fried with basil, chili, and ground chicken. Topped with fried egg.$17
- BBQ Pork (Kao Moo Dang) ●Served with crispy pork belly, hard-boiled egg, and cucumber.$18
Fried Rice
- Saladang Garden Fried Rice ●Chicken, egg, onion, and tomato fried rice topped with garlic pepper pork.$20
Noodles (Dinner)
- Saladang Garden Pad Thai ●Traditional Thai-style. Thin rice noodle, bean sprout, fried tofu, ground chicken, shrimp, egg, and green onion. Topped with crushed peanut.$20
Stir-Fry (Dinner)
- Basil & Chili ●With garlic, chili, bell pepper, and basil.$17
- Green Bean & Shiitake Mushroom ●With oyster sauce and garlic.$17
- Basil & Chili Eggplant ●With garlic, chili, bell pepper, onion, and basil.$17
Curry (Dinner)
- Green Curry ●With eggplant, bell pepper, bamboo shoot, and basil.$17
Desserts
- Banana Samosas & Coconut Ice Cream ●Deep-fried banana wrapped in egg roll skin. Topped with toasted coconut.$14
- Thai Coconut-Egg Custard (Sung Kaya) ●Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.$14
- Mango Sweet Sticky RiceWith sweet sticky rice and coconut cream. Garnished with toasted mung bean.$14