Sahara Restaurant

Tender beef fillet - our special recipe - cooked over mesquite charcoal

Ground lamb and beef mixed with chopped onion & parsley - cooked over mesquite charcoal

Boneless, skinless chicken breast - our special recipe - cooked over mesquite charcoal

Rotisseries beef tri tip - our special recipe - served with tahini sauce

Ground lamb & beef mixed with garlic - our special recipe - served with Antaki bread

Tenderest lamb - our special recipe - cooked over mesquite charcoal

Ground lamb & beef grilled in pita bread, mixed with chopped onions & parsley

Beef, lula, and chicken kebab trio

Lite portion

Lite portion

Lite portion

Lite portion

Lite portion

Made from fresh crushed garbanzo and fava beans mixed with natural spices, then deep fried

Served with hammas, tabboule, babaghanouj, sarma, cabbage salad and pita bread

Made from fresh crushed garbanzo and fava beans mixed with natural spices, then deep fried

Served with hammas, tabboule, babaghanouj, sarma, cabbage salad and pita bread

Lettuce, tomato, cucumber, bell pepper, onion, feta, black olives, topped with olive oil

Vinegar, olive oil, spices

Lettuce, tomato, tahini sauce

Lettuce, tomato, cucumber, Italian dressing