Ruth's Chris Steak House

The most tender of all high-end cuts of beef with minimal marbling, enhanced through 28-day aging process

Features prominent marbling throughout the meat, delivering rich flavor from fat content and aging

8 oz petite tenderloin cut combined with shrimp

Available as 16 oz boneless cut or 19 oz bone-in specialty. The bone-in version infuses extra flavor through marrow during broiling

26 oz bone-in USDA Prime cut, perfectly marbled, juicy rib steak with rich, beefy flavor

24 oz USDA Prime combining tender filet with hearty New York Strip portions

40 oz cut merging bone-in filet with bone-in New York Strip, designed for two diners

30-45 oz with distinctive French-trimmed bone handle, approximately 2 inches thick, featuring rich flavor and buttery, melt-in-your-mouth texture

English cucumber salad and mustard-beer sauce drizzle

Mushrooms stuffed with crab

Large shrimp sautéed in white wine, garlic butter & bbq sauce

Fried squid

Two jumbo lump crab cakes with lemon butter

Succulent large shrimp, lightly fried and tossed in a spicy cream sauce

Baby lettuces, grape tomatoes, garlic croutons

Romaine hearts, parmesan & romano, creamy caesar dressing

Crisp iceberg lettuce, topped with bacon & bleu cheese

Classic steakhouse cheeseburger

Steak on bread

Dip with goat cheese and artichoke

Fried zucchini

Chicken sandwich

Handcrafted cocktail

Handcrafted cocktail

Handcrafted cocktail

Handcrafted cocktail

Handcrafted cocktail

Handcrafted cocktail

Handcrafted cocktail

Wine

Wine