Point Eat

Genoa Salami, Capicola, mortadella, provolone cheese, greens, onion, pepperoncini, tomato, Italian dressing

Prosciutto layered with fresh mozzarella, peppery arugula, fig spread and a rich homemade pesto

Grilled chicken, melted provolone cheese, fresh basil pesto, tomatoes, arugula, balsamic glaze

Fresh mozzarella, tomatoes, greens, oregano, fragrant homemade pesto sauce

Tender turkey, red pepper, pickles, arugula, mustard based homemade sauce

Premium mortadella, crispy pickles, crushed pistachios, iceberg lettuce, mustard and signature honey sauce

Crispy chicken, provolone cheese, pickles, fresh lettuce, tomato, onions and Marinara homemade sauce

Homemade beef meatballs in rich marinara sauce and parmesan cheese

Mortadella and provolone on artisan bread with olive oil and cracked pepper, panini-pressed

Premium sliced ham and mozzarella, lightly brushed with extra virgin olive oil and grilled

Creamy sauce with bacon, garlic, black pepper, and parmesan cheese. (12 oz).

Creamy garlic Alfredo sauce with tender grilled chicken and Parmesan cheese over pasta. (12 oz)

Al dente pasta coated in rich homemade marinara sauce, topped with freshly chopped Parmesan.

Tender pasta pockets filled with seasoned ground beef, served in a rich, house-made marinara sauce. (6 pieces, 12 oz)

Spinach & cheese–filled ravioli tossed in a light, creamy garlic sauce. (12 oz)

Fresh lettuce & arugula topped with mozzarella, prosciutto, tomatoes, and red onions. (16 oz)

Crisp lettuce with chickpeas, juicy tomatoes, onion, pepperoncini, and red pepper. (16 oz)

Romaine lettuce, parmesan cheese, croutons, Caesar dressing. (16 oz)

Grilled New York–style Italian sausage layered with sautéed bell peppers and caramelized onions, topped with melted mozzarella

Savory European beef sausage tucked into a soft, warm roll and topped with tangy mustard and ketchup

All-beef sausage with caramelized onions, pickles, ketchup and mustard

6 crispy breaded mozzarella sticks with melty mozzarella cheese inside

Classic crispy fries, lightly salted and served hot (8 oz)

Freshly baked golden breadsticks brushed with garlic herb butter and served with a side of warm marinara sauce

Three light, airy mini profiteroles finished with a rich chocolate glaze (3 pcs)

Soft center, crispy edges, loaded with chocolate chunks. Baked fresh daily.

Light, crisp shells with smooth, creamy centers. Delicate, airy, and perfectly sweet. (2 pcs)

Kettle-cooked potato chips (1.5 Oz)

Freshly squeezed lemon juice, lightly sweetened and topped with crisp sparkling water.

Imported Italian sparkling lemon beverage made with real citrus juice.

Premium Italian sparkling blood orange drink with rich citrus flavor.

Tender Atlantic salmon oven-roasted and finished in a bright, house-made orange rosemary glaze. (Serves 10)

Breaded chicken breast lightly fried, topped with house-made marinara sauce and a blend of melted mozzarella & parmesan cheeses. (Serves 10, Total: $150)

Half Cornish hens seasoned with garlic and herbs, roasted and served with crispy fries and ranch sauce. (Serves 10, Total: $130)

Long-grain rice steamed and lightly seasoned with olive oil, garlic, and salt. (Serves 10, Total: $35)

Assortment of zucchini, carrots, broccoli, Brussels sprouts, asparagus, and peppers grilled with herbs. (Serves 10, Total: $45)

Grilled chicken tenders served over fettuccine pasta and tossed in our rich, house-made creamy Alfredo sauce. (Serves 10, Total: $80)

Mozzarella, cherry tomatoes, lettuce, and homemade pesto. (Serves 8, Total: $45)