Entre Nous French Bistro
$$$ · pasadena
119 W Green Street, Pasadena, CA, 91105 ↗
Starters
- Daily Pick OystersFresh selection (half dozen minimum order)$4.50 per oyster
- French BaguetteBasket with butter or with butter, olive oil, and homemade tapenade$6–$9
- Charcuterie/Plateau de Fromage$45
- Warm Olive SelectionA mix of olives marinated in olive oil, enhanced with Provence herbs$15
- Assiette de FromagesChef's selection of either 3 or 5, domestic, imported$25–$34
- Assiette de CharcuterieChef's selection, country bread$38
Appetizers
- Salade Verte BioOrganic baby mesclun greens, house vinaigrette$16
- Salade CaesarHeart of romaine, boquerones, baguette croutons, homemade dressing$23
- Soupe à l'Oignon GratinéeOnions, emmental cheese, port wine, sherry wine$23
- Brie en Croûte au Beurre BlancBrie, puff pastry, pea sprout greens, white wine$27
- Tartare de SaumonScottish salmon, heirloom tomato, avocado, crème fraîche, country bread$28
- Escargots de Bourgogne ●French farmed snails in shells, garlic, butter, parsley$27
- Homemade Duck PâtéRich and savory duck pâté, served on toast$26
- Salade d'Endives au RoquefortBaby Belgian endive, homemade honey and Dijon mustard vinaigrette, purée of beets, walnuts$27
- Entre Nous Steak TartareBeef tartare, capers, olive oil$31
- Hiramasa SashimiFresh Australian yellow tail, ponzu, mandarines, finger lime fruit$31
Tapas
- Filet MignonA petite 3 oz version of our signature dish$33
- Alaskan HalibutA smaller portion of our main dish$31
- Cacio e PepeA classic Roman pasta dish featuring spaghetti tossed with Pecorino Romano cheese and freshly cracked black pepper$25
- Coq Au VinClassic chicken wings au jus, lardons$27
Mains
- Entrecôte Au Poivre10 oz ribeye steak, peppercorn sauce, french fries$65
- Filet Mignon au Bleu d'Auvergne6 oz filet mignon, red wine reduction, bleu d'auvergne, potato gratin$61
- Duck Confit with PastaBraised duck leg, natural jus, pappardelle$45
- Short Rib RavioliBraised short rib, braissage jus, parmesan, sage$45
- Loup de Mer et LentillesMediterranean sea bass, braised Du Puy lentils, balsamic sauce, red onion, herbs$43
- Moules MarinièresMussels, white wine, shallots, parsley, butter, french fries$43
- Alaskan Halibut FiletOven-baked with a light parmesan crust on top in lemon butter sauce, mashed potatoes$57
Sides
- French FriesCrispy and golden$12
- Mashed PotatoesSmooth and buttery$12
- Légumes du JourChef's selection of sautéed vegetables$17
- Lentilles du PuyBraised Du Puy lentils, balsamic vinegar$17
Desserts
- Iles Flottantes$16
- Crème Brûlée à la Vanille$16
- Tarte Tatin$18
- Mousse Au Chocolat$16
- Profiteroles$18
- Deux Boules de Glace à la Vanille$11