Thaiphoon Restaurant

Grilled chicken skewers (4) served with a peanut sauce and a cucumber salad

Thai-style fish cakes (5) made with Thai herbs and spices, crispy outside, tender inside

Pan-seared dumplings (5) filled with pork and vegetables, accompanied by a savory dipping sauce

Battered wings (6) tossed in a sweet, tangy tamarind sauce, with crispy shallots

Deep-fried egg rolls (4) filled with pork, cabbage, vegetables, noodles, and served with sweet and sour sauce

Panko battered prawns (5) fried to a golden color served with a signature sweet and sour dipping sauce

Lightly battered deep-fried tofu (8) with a golden exterior and a soft, flavorful center, served with peanut sauce

Wok-seared ground meat with bell peppers, onion, water chestnut, and shiitake served in lettuce cups

Crispy calamari lightly coated in a light crisp batter, served with a side of sweet chili sauce

Panko breaded eggplant (5) fried to a crisp golden color served with our signature sweet chili sauce

Crab and cream cheese filling in a wonton (6) fried and served with sweet chili sauce

Freshly rolled rice wrapper with rice noodles, carrot, spinach, lettuce, basil, cilantro served with Hoisin-chili sauce and peanuts

Indian flatbread served with green curry and peanut sauce

Lettuce, spring mix, tomatoes, cucumbers, and red onions served with Thaiphoon's signature peanut sauce.

Tender-roasted eggplant with a lime, garlic, and chili dressing served with spinach, and red onions, and mint

Grilled salmon, jicama, and mint tossed with romaine and lettuce served with lime-juice, chili powder, red onions, and cilantro

Fresh mango & prawns in a spicy, lime dressing, mint, cilantro, red onion, romaine, and lettuce

Marinated New York steak slices with lime, lettuce, mint leaves, roasted chili oil, and red onion.

Chicken seasoned with lime, chili pepper sauce, rice-powder, mint leaves, red bell pepper

Red cabbage, grapefruit, jicama, and mint, combined with chopped peanuts and tossed in a light Asian vinaigrette dressing.

Veggies, mushrooms and cilantro, simmered in a hot and sour broth infused with lime juice, lemongrass, and roasted pepper

Veggies, mushrooms and cilantro, simmered in a rich and sweet coconut broth infused with lime juice, lemongrass

Homemade broth with spinach and chicken wonton soup, green onion, garlic

Dashi broth combined with white miso paste, soft tofu, green onions, and nori

Rice in a garlic soup broth with meatball cilantro, green onion, ginger

Wide rice noodles stir-fried with broccoli, egg, and our special house sauce

Egg noodles stir-fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion

Thin rice noodles stir fried with egg, green onions, beansprouts in a sweet, savory, and tangy sauce

Thin vermicelli noodles stir-frIed with egg, sesame, soy, chili, carrots, red bell pepper and bell peppers

Kao Soi curry, egg noodles, bean sprouts, red onion, roasted chili, mustard green and crispy egg noodle

Hot & sour spicy soup with egg noodles, prawns, tofu, mushroom, lime, cilantro, and lemongrass.

Egg noodles with green curry sauce, eggplants, bell pepper, peas, carrots, and basil

Signature fried rice sauce and rice pan-fried with egg, onion, green onions, tomato, carrot, and cilantro

Pan-fried rice with Thai basil, bell peppers, onion, garlic, and chili

Pan-fried rice with cashews, pineapples, onions, peppers, and cilantro

Crab & prawns pan-fried with rice, egg, onions, green onion, tomato, carrot, and cilantro

Sautéed with bell peppers, onion, water chestnut, scallion, chili, and peanuts

Sautéed with fresh mango, cashew nuts, red and green bell peppers, onions, and green onions

Sautéed with garlic, onion, bell peppers, and Thai basil

Sautéed with garlic, mushrooms, broccoli, Thai herbs, black pepper and cilantro

Sautéed with shiitake mushrooms, broccoli, and oyster sauce, served in a flavorful and savory gravy sauce

Eggplant stir-fried with mushroom, bell peppers, onion, garlic, basil, and chili sauce

Sautéed with red curry, green beans, kiffer lime leaves and Thai spices

Pan-fried sliced beef, garlic onion, chili peppers, topped with crispy rice noodles

Stir-fried chicken with lemongrass, ginger, green beans, mushrooms, and red bell peppers

Pumpkin in red curry, chicken, green beans, peas, and bell peppers

Sautéed chicken with mushroom, carrot, cabbage, and spinach topped with peanut curry sauce.

Thai spices and mild green chilies simmered in coconut milk, served with peas, carrots, bell pepper, eggplant and basil

Thai spices of chili, lemongrass, ginger simmered in coconut milk, bamboo, basil, and red bell peppers.

Red curry paste, cumin, coriander, cloves, nutmeg simmered in coconut milk, served with potatoes, tomatoes, and onions

Thai spices simmered in coconut milk flavored with cumin, turmeric, and served with potatoes, onions, and tomato

Roasted duck simmered in red curry, tomato, eggplant, pineapple, bell peppers, and basil

Salmon simmered with green curry, shiitake mushrooms, bell peppers, peas, carrots, and basil

Prawns simmered with red curry, coconut milk, bell pepper, lychees, peas, carrots, and basil

Freshly sliced mangoes simmered in basil, red curry, green beans, peas, and bell peppers

Marinated leg of lamb, cubed, and braised with spinach, seasoned with ginger, garlic, and cumin

Panang curry prawns with coconut milk, bell peppers, peas, and kaffir-lime leaves

Sautéed shrimps, scallops, and calamari with garlic, sweet onion, peppers, and Thai basil.

Fried sole fillets, shallots, red bell peppers, tamarind sauce

Grilled marinated chicken served with homemade Thai spicy sweet and sour BBQ sauce.

Grilled marinated pork chop with homemade Thai spicy sweet and sour BBQ sauce.

Baby pork ribs marinated in hoisin-honey and coriander; sides with cucumber salad and sweet chili sauce