Tamarine Restaurant

Pan-fried wheat bread served with a Penang curry dipping sauce

Hawaiian Big Eye tuna with coconut milk, cucumber, tobiko, wonton chips

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint

Prawns with coconut flakes, mango & chili sauce

Steamed mochi with shrimp, garlic, and onion on crispy rice cakes

Spring rolls, tea leaf beef, taro rolls, papaya salad (Serves 2)

Tofu, vegetables, avocado with peanut sauce

Taro, carrots, mushrooms, glass noodles

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives

Crisp calamari wok-tossed with garlic, cilantro, & spring onions

Rice flour, coconut milk, turmeric, mung beans, mushrooms

Ground chicken wontons, sesame seeds, seasoned soy garlic sauce

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette

Kale, arugula, apple, roasted beets, carrots, candied pecans, mint, goat cheese

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce

Wontons filled with edamame & organic tofu; vegetarian broth, bok choy, Shiitake mushrooms

Cabbage, mizuna, pickled ginger, sesame, avocado, nori crisps, & pumpkin seeds

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk

Dungeness crab meat wok-fired with glass noodles, tossed in ginger & soy-garlic sauce

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro

Seared King mushrooms, spinach puree & Arborio rice, Parmesan cheese, honey miso tahini sauce

Grilled prawns, egg noodles, oyster sauce, Parmesan

Lemongrass & garlic Chilean Sea Bass pan roasted & served with chilled mango-cilantro glass noodle salad

Mary's boneless organic chicken breast & thigh, 5spice, tamari, ginger, garlic, kecap manis

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with watercress & arugula salad

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

Organic tofu, zucchini, long beans, eggplant, bamboo shoots, basil, & green curry coconut sauce

Flash-fried jumbo prawns tossed in tamarind sauce & served with crisp rice noodles

Alaskan black cod caramelized in onion, garlic, black pepper & molasses

Oven roasted Ora King salmon, miso, crispy rice, sauteed boy choy, & yuzu butter sauce

Organic chicken breast, zucchini, long beans, eggplant, bamboo shoots, basil, & green curry coconut sauce

Sliced Black pork, garlic, gf oyster sauce, green onion; broken rice, nori wrapped shrimp

Wok tossed green beans with preserved mustard greens, dried chilies, ginger, & fermented broad bean paste

Crisp tofu wok-tossed with garlic & basil in seasoned soy sauce; finished with crisp basil

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes

Eggplant, shishito peppers, red pepper flakes, Gochujang, & tamari; crispy leeks & sesame seeds

Roasted cauliflower, curry leaves, turmeric, ginger, garlic, & brown butter

Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with sweetened soy drizzle

Steamed long-grain jasmine rice

Steamed long-grain brown rice