Sundance The Steakhouse

Grey Goose La Poire Vodka, St. Germain, pear puree & lemon juice

Absolut Citron Vodka, triple sec liqueur, fresh lemon juice, sugar rimmed

Grey Goose L'Orange Vodka, Cointreau, fresh lime & cranberry juice

Signature Recipe shaken with fresh lime & El Tesoro Blanco

Griffo Vodka, ginger beer, fresh lime over crushed ice in copper mug with mint

Barrel-Aged High West Bourbon, Nonino Quintessentia Amaro & Hella Aromatic Bitters with brandied cherry

Empress 1908 Gin, fresh lemon, honey syrup & lavender bitters

Sipsmith Gin, Campari & sweet vermouth over ice with orange peel

Freshly shucked oysters served on a bed of crushed ice with horseradish cocktail sauce & tarragon shallot mignonette

Pan seared rare with cucumber sunomono salad

Tempura fried with chipotle aioli & cocktail sauce

On Asian salad with soy sesame ginger dipping sauce

Panko breaded & tempura fried Japanese Style with cocktail sauce

Tillamook cheddar, smoked bacon, green onions with sour cream chive dip

Wild gulf prawns with cocktail sauce & lemon

Golden brown, served on seasoned greens with sherry cayenne aioli

California mushrooms with two dipping sauces

New England Diver sea scallops sautéed in a white wine garlic butter sauce

Italian Caprese salad with olive oil & balsamic vinegar

Classic New England style

Maine Lobster, cream & sherry

Organic mixed greens, tomatoes, cucumbers, radishes, carrot, red onion & croutons

Micro greens, tomatoes, red bells, toasted pine nuts with balsamic vinaigrette & feta

Wild arugula, strawberries, blueberries, toasted almonds with champagne vinaigrette & feta

Romaine hearts, croutons, parmesan with creamy anchovy dressing

Iceberg wedge, tomato, red onion, blue cheese, applewood bacon with blue cheese dressing

Mixed greens, Canadian bay shrimp, red bells, cucumber, tomato, egg, avocado with louis dressing

House Specialty Slow-Roasted, 8 oz.

House Specialty Slow-Roasted, 10 oz.

House Specialty Slow-Roasted, 12 oz.

House Specialty Slow-Roasted, 14 oz.

7 oz. with Cabernet Bordelaise Sauce

10 oz. with Cabernet Bordelaise Sauce

Bell peppers, red onion & pineapple

14 oz. with Whiskey Peppercorn Sauce

15 oz. with Herbed steak butter

22 oz. with Herbed steak butter

Hand-selected from sustainable sources with special beurre blanc sauce

Farm-raised in Scotland, open flame grilled with sour cream dill caper sauce

Hook & line caught. Open flame grilled with sour cream dill caper sauce

Sushi grade ahi tuna, pan seared rare with Japanese condiments

Double-breasted chicken marinated & grilled. Basted with house made Hawaiian teriyaki glaze

Chicken breast with mushroom marsala wine sauce

Sautéed in white wine garlic butter or tempura fried

New England diver scallops in white wine garlic butter with lemon

Fusilli with sautéed prawns, tomatoes, capers, kalamata olives, basil & pomodoro

Sautéed prawns, tomatoes, garlic, chili, basil & spinach with white wine cream sauce

10 oz. Cold water lobster steamed with drawn butter & lemon

Choice of melted cheddar, crumbled blue, imported havarti & sonoma pepper jack cheeses

Cajun seasoned, sliced avocado, sonoma pepper jack cheese & chipotle aioli

Special hickory barbeque sauce, applewood smoked bacon, cheddar cheese & crispy onion rings

Sesame crusted ahi, soy sake glaze, sliced avocado, asian slaw & wasabi ginger aioli

Thinly sliced roasted prime rib, butter toasted sourdough roll & hot au jus dip

Grilled marinated chicken breast, smoked bacon, avocado, havarti cheese & mayonnaise aside

The House Specialty since 1974. Served with hot au jus & creamy horseradish

The House Specialty since 1974. Served with hot au jus & creamy horseradish

The House Specialty since 1974. Served with hot au jus & creamy horseradish

Cajun seasoned, salsa fresca, chipotle aioli

7 oz. Cabernet Bordelaise Sauce

14 oz. Whiskey Peppercorn Sauce

Bell Peppers, Red Onion & Pineapple

Sustainability farm-raised in Scotland. Open flame grilled & served with a sour cream dill caper sauce aside

Hook & line caught. Open flame grilled & served with Chef's beurre blanc sauce aside

Jumbo prawns sauteed in a classic white wine garlic butter sauce or tempura 'Japanese Style'

Sushi grade #1 ahi tuna pan seared on one side & sliced thin 'extra rare'. Served with classic Japanese condiments

Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze

Chicken breast lightly pounded thin 'scaloppini style' & sautéed with a mushroom marsala wine sauce

Fusilli tossed with sautéed wild gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce

Sautéed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce

Seared filet mignon tips, roasted red & yellow bell peppers, sliced mushrooms & basil with a marsala wine sauce

House mixed greens, Canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado, louis dressing

Wild arugula & mixed greens, grilled chicken breast, organic strawberries, blueberries, toasted almonds, crumbled feta cheese, champagne vinaigrette

Chopped napa cabbage, grilled teriyaki chicken, peanuts, cilantro, green onion, red bells, slivered carrot, mandarin oranges, wonton strips, asian peanut vinaigrette

Micro greens, grilled chicken breast, toasted pinenuts, diced red bells, crumbled feta cheese, balsamic vinaigrette

Rare sesame crusted ahi, micro greens, julienne yellow & red peppers, slivered carrot, cilantro, avocado, mandarin oranges, almonds, sesame ginger vinaigrette

House mixed greens, grilled chicken breast, diced tomato, crumbled bleu, hard cooked egg, smoked bacon, avocado, choice of dressing

Crisp romaine hearts, grilled chicken breast, rustic croutons, parmesan reggiano, creamy anchovy dressing