Reposado

Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, hüchol sauce

Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo

Homemade turnovers with sautéed shrimp and cheese

Pork marinated in achiote & citrus slowly braised in banana leaves

Grilled marinated hanger steak with sides

Salmon served with farro fennel salad, romesco sauce

Three milk cake with vanilla whipped cream and berries

Warm caramel banana upside-down cake