Rangoon Ruby

Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices

Deep-fried soft tofu with tangy chili sauce

Homemade yellow bean powder tofu with soy chili sauce

Vegetables and tofu; +$3 chicken, +$5 shrimp

Multi-layer bread with coconut chicken

Calamari, fish, or shrimp with scallions and jalapeños

Deep-fried lotus roots with house sauce

Pork filling

Vegetable filling

Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic

Creamy coconut bisque with egg noodles and chicken

Samosas, potatoes, onions, lentils, cabbage, falafel

Mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds

Four noodle types, fried tofu, vegetables, spicy rice

Vegetarian samosas with tamarind sauce and sesame seeds

Fried chicken with roasted bean powder and tamarind dressing

Pickled mangoes with vegetables and dried shrimp

Pickled ginger with beans, sesame, and dried shrimp

Rice noodles with coconut chicken sauce and hard-boiled egg

Egg noodles with tofu and vegetables (room temperature)

Egg noodles with crisp garlic; +$3 protein, +$5 shrimp

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts

String beans with garlic and ginger in soy sauce

Stir-fried with white wine and garlic

Wok-tossed with white wine and garlic

Tofu with basil, onions, and mango puree

Tofu, string beans, peppers in sweet and spicy sauce

Fried eggplant in sweet chili sauce

Mixed vegetables with paprika, masala, tamarind

Burmese-style curry

Fried eggplant with curry spices

Tomatoes, hard-boiled egg, okra in red curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu

Sweet and tangy sauce with sesame

Stir-fried with white wine and garlic

Fried tofu with steamed pea leaves in black bean sauce

Jasmine rice with tofu and egg

Wok-tossed with lemongrass and fresh basil

Braised leg quarter with biryani rice and nuts (20-30 min)

Marinated breast with paprika and masala

Minced breast with fresh mint and jalapeños

Chicken with tofu in sweet and spicy sauce

Breast with basil, onions, and mango puree

Fried strips in sweet and tangy sauce

Thigh with yellow beans in light curry

Deep-fried with garlic, ginger, sweet chili sauce

Breast with chili flakes and basil

Thigh slow-cooked in coconut milk

Jasmine rice with chicken and egg

Pork simmered in curry served with potatoes and pickled mangoes

Harris Ranch beef with onion, garlic, potatoes

Marinated Harris Ranch beef with paprika and masala

Harris Ranch beef with chili flakes and basil

Harris Ranch beef with tofu in sweet and spicy sauce

Harris Ranch beef in sweet and tangy sauce

Halal lamb in traditional curry

Halal lamb with chili flakes and basil

Halal lamb with tofu in sweet and spicy sauce

Marinated halal lamb with paprika and masala

Shrimp with basil, mango, and mango puree

Fried shrimp with candied walnuts and sesame

Wok-sautéed shrimp with house-made sauce

White-flesh fish with basil and mango puree

White-flesh fish with chili flakes and basil

Shrimp with paprika, masala, and tamarind

Shrimp in special red curry sauce

Shrimp with fried eggplant in sweet chili

Quick-fried salmon with steamed vegetables

Egg noodles with garlic sauce

Jasmine rice with yellow beans and egg; +$3 chicken, +$5 shrimp

Jasmine rice with coconut essence

Basmati with cardamom, cinnamon, raisins

Broccoli, carrot, cabbage, okra

Pan-fried multi-layer bread with sugar

Battered, fried with fresh fruit and condensed milk

Deep-fried with ice cream

Palata with fresh mangos and ice cream

Black sticky rice with palm sugar

Coconut and evaporated milk with poppy seeds

Vanilla, strawberry, green tea, or mango