La Bodeguita del Medio

house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa

Sweet ripe plantains

spicy sauteed shrimp with piquillos, garlic & habanero peppers

House ketchup

Sautéed in Cuban table oil, garlic, sour orange & soy pan sauce

house citrus & spice blend with orange zest

potato fritters with aged manchego cheese & pimenton

Black beans, habanero, red onion, coconut milk, key lime juice, cilantro

Roasted corn salsa, avocado-cilantro pesto, sofrito sauce

thinly house sliced, fresh plantains, served lightly salted

Spanish onion, parsley

250ml bottle; orange oil available for purchase

mixed greens, tossed with roasted shaved corn & pepper salsa

Frisee, radicchio, hearts of palm, supremed ruby red grapefruit

Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette

Arugula, radicchio, toasted pepitas, sultanas, sherry vinaigrette

Crispy buttermilk fried chicken, spicy 'MHS' aioli, brioche bun

Butter grilled acme sourdough, roasted pork, ham, dill pickle

Guava BBQ sauce, pickled red onions, jalapeños, spicy slaw

Served smothered in guava bbq sauce, fried yuca on the side

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes

Chunks of traditional slow-braised pork shoulder, white rice, black beans

Shredded skirt steak stewed with peppers, tomatoes and chilis

turmeric-based, mild, yellow curry, with spinach, carrots, yuca

Pasta, spinach, squash, petit pois, avocado, asparagus

Oven-roasted chicken, spiced yellow rice, sweet platanos maduros

Simmered with roasted tomatoes, chilis, sultanas, capers & olives

Plain pasta with cheese

Shrimp, chicken, chorizo, mussels, cooked with savory yellow rice

Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain

Caramelized bananas, spiced walnuts, cinnamon and caramel sauce

Traditional house recipe, soaked in dark caramel

Rich dark chocolate with callebaut chocolate sauce

fresh key lime juice custard, handmade graham cracker crust, guava-berry coulis

Blood orange, pineapple, coconut (seasonal rotation)

Bacardi Limon, mint, sugar, fresh lemon and lime juice, with a splash of soda

Zacapa '23' rum, Carpano Antica Sweet Vermouth, bitters, Luxardo cherry

projilo mezcal, housemade basil syrup, fresh lemon & lime juices

cazadores reposada tequila, ruby red grapefruit juice, sugar cane syrup

Wine, rum, fresh fruit (recipe varies)

served HOT, barbancourt aged haitian rum, sugar cane syrup, cinnamon

havana club aged dark rum, triple sec with a splash of citrus

Goslings dark rum, ginger beer, lime

cazadores reposado tequila shaken with citrus-pineapple juice and habanero honey

santa teresa '1796' aged rum, a bit of sugar cane syrup & orange bitters

Zaya rum, apricot liqueur, pineapple juice, fresh citrus

Planteray 5-year rum from barbados, coca-cola, served tall

stiggins' fancy pineapple rum, fresh orange juice, dark rum float

Bacardi Limon rum, maraschino liqueur, citrus juice, sugar rim

Bacardi Limon rum, maraschino liqueur, citrus blend, sugar rim

goslings dark rum, layered with fresh ruby red grapefruit juice

black bean 'meatballs', roasted red pepper sofrito

crispy buttermilk chicken bites, 'mhs' aioli

spice dusted, crunchy shrimp, served with habanero remoulade

Brioche bun, pickled onions, slaw, citrus-cumin vinaigrette

buttermilk crispy shrimp & slaw, served on a brioche bun

housemade black bean burger, pepper-jack cheese, dijon-pickle brine aioli

turmeric crusted, housemade empanadas, slow-roasted, shredded chicken, spinach

shaved fennel, radicchio, frisée & greens, tossed with marcona almonds

spice-rubbed grilled skirt steak, laurel scented white rice, black beans