Soi PB

Dry stir fried chili and garlic with dark soy sauce, onion, bell pepper, and basil with Jasmine rice

Creamy coconut milk Panang curry sauce with bell pepper, carrot and broccoli

Rice Vermicelli noodles stir fried in tamarind sauce, egg, beansprout, green onion and crushed peanuts

Vegetable soup base, pork wonton, roasted pork and fish cake with egg noodle, napa cabbage and topped with crispy wonton