Costa Brava
$$ · pacific beach
1653 Garnet Ave, San Diego, CA, 92109 ↗
Hot Tapas
- Almejas a la MarineraSteamed clams in Spanish marinara sauce
- Champiñones al AjilloSautéed mushrooms in garlic & Sherry wine
- Choricito FritoSautéed Chorizo sausage
- Croquetas de BacalaoDry Cod fish croquettes
- Croquetas de JamónIberico ham croquettes
- Croquetas de PolloChicken croquettes
- Gambas a la PlanchaGrilled whole shrimp
- Gambas al AjilloShrimp in garlic
- Gulas al AjilloBaby eels sautéed in olive oil and garlic
- Morcilla Frita con CebollaPork sausage sautéed with onions
- Patatas a la BravaSpicy potatoes
- Pinchitos de SolomilloGrilled filet mignon skewers
- Pollo al AjilloSautéed chicken in garlic and wine sauce
- RabasFried calamari
- Tortilla EspañolaSpanish potato omelet with onion and egg
Cold Tapas
- Aceitunas AliñadasMarinated olives
- Aceitunas con AnchoaAnchovie stuffed olives
- Anchoas con PimientosSpanish anchovies & Piquillo peppers
- BoqueronesFresh anchovies in olive oil
- Champiñones a la VinagretaMarinated mushrooms
- Dátiles con TocinoDates wrapped in bacon
- Jamón Ibérico 5J3 oz of the best ham in the world (Limited availability)
- Jamón SerranoImported dry cured Serrano ham
- Pan Tomaca con JamónToasted bread, tomatoes, garlic and ham
- Pimientos de PiquilloFire roasted piquillo peppers stuffed with seafood
- Pulpo a la GallegaOctopus with olive oil and spicy paprika
- Pulpo a la VinagretaMarinated octopus
- Queso CabralesSpanish blue cheese from Asturias
- Queso con MembrilloFresh Manchego cheese with Quince
- Queso IdiazabalLightly smoked sheep milk cheese from Navarra
- Queso ManchegoManchego cheese
- Salpicón de MariscosMarinated seafood salad
- Sardinas en AceiteSardines in olive oil
- Tablas de Embutidos IbéricosA platter of various cold cuts and cheese
- Tablas de Quesos EspañolesSelection of five Spanish cheeses
- Zanahorias MorunasPickled carrots
- Puerros a la VinagretaMarinated leeks
Soups and Salads
- Cocido de AlubiasWhite bean soup with Chorizo sausage
- Ensalada de PolloGrilled marinated chicken breast on mixed greens with balsamic vinaigrette and Feta cheese
- Ensalada de SalmónGrilled salmon on green leaf lettuce with olives, cucumbers and tomatoes, pesto dressing, topped with Parmesan
- Ensalada Mixta de la CasaLettuce, onion and tomato on potatoes, topped with olives, white asparagus and tuna
- Ensalada VerdeGreen salad
- Sopa de Ajo CastellanaGarlic soup with poached egg
Entrees
- Caracoles al Ali-OliEscargot in parsley Ali-Oli sauce
- Chuletón con Patatucas y Pimientos16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers
- Conejo a la CazadoraBraised rabbit with herbs, tomato, onion, carrots and white wine with fried potatoes
- Cordero Asado a Nuestra ManeraRoasted shank of lamb marinated in fine spices with fried potatoes
- Rabo de ToroOx tail slowly braised in Rioja wine sauce
- Salmon RellenoFresh salmon stuffed with seafood in lobster bisque sauce
- Solomillo al Queso CabralesFilet mignon served with Cabrales cheese and green peppercorn cream
- Tapa de ConejoBraised rabbit with vegetables and white wine
- Tapa de Rabo de ToroOxtail slowly braised in rioja wine sauce
- Zarzuela de MariscosA seafood medley of prawns, fish, scallops, clams and mussels in marinara sauce
- Arroz Negro con Sepia(2 person minimum) Rice with calamaris cooked in squid ink based saffron broth
- Paella de Mariscos(2 person minimum) Traditional saffron rice with shrimp, mussels, clams and calamari
- Paella Mixta(2 person minimum) Traditional saffron rice with chorizo, chicken, shrimp, mussels, clams and calamari
Desserts
- Capricho HeladoVanilla ice-cream over fresh strawberries with caramelized sugar on top
- Crema CatalanaSpanish-style crème brûlée
- FlanEgg custard pudding
- Tarta de ChocolateChocolate cheese cake
- Tarta de Queso IdiazábalIdiazábal cheese tart