Costa Brava

$$ · pacific beach

1653 Garnet Ave, San Diego, CA, 92109 ↗

(858) 273-1218 costabravasd.com ↗

Hot Tapas

Almejas a la Marinera ●

Steamed clams in Spanish marinara sauce
Champiñones al Ajillo ●

Sautéed mushrooms in garlic & Sherry wine
Choricito Frito ●

Sautéed Chorizo sausage
Croquetas de Bacalao ●

Dry Cod fish croquettes
Croquetas de Jamón ●

Iberico ham croquettes
Croquetas de Pollo ●

Chicken croquettes
Gambas a la Plancha ●

Grilled whole shrimp
Gambas al Ajillo ●

Shrimp in garlic
Gulas al Ajillo ●

Baby eels sautéed in olive oil and garlic
Morcilla Frita con Cebolla ●

Pork sausage sautéed with onions
Patatas a la Brava ●

Spicy potatoes
Pinchitos de Solomillo ●

Grilled filet mignon skewers
Pollo al Ajillo ●

Sautéed chicken in garlic and wine sauce
Rabas ●

Fried calamari
Tortilla Española ●

Spanish potato omelet with onion and egg

Cold Tapas

Aceitunas Aliñadas ●

Marinated olives
Aceitunas con Anchoa ●

Anchovie stuffed olives
Anchoas con Pimientos ●

Spanish anchovies & Piquillo peppers
Boquerones ●

Fresh anchovies in olive oil
Champiñones a la Vinagreta ●

Marinated mushrooms
Dátiles con Tocino ●

Dates wrapped in bacon
Jamón Ibérico 5J ●

3 oz of the best ham in the world (Limited availability)
Jamón Serrano ●

Imported dry cured Serrano ham
Pan Tomaca con Jamón ●

Toasted bread, tomatoes, garlic and ham
Pimientos de Piquillo ●

Fire roasted piquillo peppers stuffed with seafood
Pulpo a la Gallega ●

Octopus with olive oil and spicy paprika
Pulpo a la Vinagreta ●

Marinated octopus
Queso Cabrales ●

Spanish blue cheese from Asturias
Queso con Membrillo ●

Fresh Manchego cheese with Quince
Queso Idiazabal ●

Lightly smoked sheep milk cheese from Navarra
Queso Manchego ●

Manchego cheese
Salpicón de Mariscos ●

Marinated seafood salad
Sardinas en Aceite ●

Sardines in olive oil
Tablas de Embutidos Ibéricos ●

A platter of various cold cuts and cheese
Tablas de Quesos Españoles ●

Selection of five Spanish cheeses
Zanahorias Morunas ●

Pickled carrots
Puerros a la Vinagreta ●

Marinated leeks

Soups and Salads

Cocido de Alubias ●

White bean soup with Chorizo sausage
Ensalada de Pollo ●

Grilled marinated chicken breast on mixed greens with balsamic vinaigrette and Feta cheese
Ensalada de Salmón ●

Grilled salmon on green leaf lettuce with olives, cucumbers and tomatoes, pesto dressing, topped with Parmesan
Ensalada Mixta de la Casa ●

Lettuce, onion and tomato on potatoes, topped with olives, white asparagus and tuna
Ensalada Verde ●

Green salad
Sopa de Ajo Castellana ●

Garlic soup with poached egg

Entrees

Caracoles al Ali-Oli ●

Escargot in parsley Ali-Oli sauce
Chuletón con Patatucas y Pimientos ●

16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers
Conejo a la Cazadora ●

Braised rabbit with herbs, tomato, onion, carrots and white wine with fried potatoes
Cordero Asado a Nuestra Manera ●

Roasted shank of lamb marinated in fine spices with fried potatoes
Rabo de Toro ●

Ox tail slowly braised in Rioja wine sauce
Salmon Relleno ●

Fresh salmon stuffed with seafood in lobster bisque sauce
Solomillo al Queso Cabrales ●

Filet mignon served with Cabrales cheese and green peppercorn cream
Tapa de Conejo ●

Braised rabbit with vegetables and white wine
Tapa de Rabo de Toro ●

Oxtail slowly braised in rioja wine sauce
Zarzuela de Mariscos ●

A seafood medley of prawns, fish, scallops, clams and mussels in marinara sauce
Arroz Negro con Sepia ●

(2 person minimum) Rice with calamaris cooked in squid ink based saffron broth
Paella de Mariscos ●

(2 person minimum) Traditional saffron rice with shrimp, mussels, clams and calamari
Paella Mixta ●

(2 person minimum) Traditional saffron rice with chorizo, chicken, shrimp, mussels, clams and calamari