Jeff's Inviting Food and Spirits

Sautéed in garlic, white wine, parsley, butter and scallion with ciabatta toast

Big eye tuna with sesame seed, black pepper, wasabi and soy

Chilled shrimp with citrus, avocado, red onion, jalapeño, tomato and tortilla chips

Wild caught Louisiana Gulf shrimp hand wrapped in Applewood smoked bacon

Seasoned, boiled, chilled with horseradish cocktail sauce

Louisiana Gulf shrimp on three-mushroom risotto with Cajun seasoning

Roma tomatoes, mushrooms, garlic, basil, Parmesan with ciabatta

Tomatoes, mozzarella, basil, balsamic vinegar and olive oil

Tomato, red onion, bacon, blue cheese with buttermilk dressing

Louisiana Gulf shrimp, romaine, tomato, green onion, cucumber and Thousand Island dressing

Half-pound Angus with aged cheddar, Smoked Gouda, blue cheese, pepper jack

Olive oil, garlic, thyme, rosemary, white pepper, lemon

Chicken and pesto tossed with rigatoni and Parmesan

Pan-seared with apple cider demi-glace and fried leeks

Mushroom medley, shallots and garlic tossed with Pappardelle pasta

Sautéed in garlic, white wine, parsley, butter and scallion

Wild caught Louisiana gulf shrimp wrapped with applewood smoked bacon

Seared with olive oil and parsley, finished in oven

Big eye tuna with roasted sesame seed, black pepper, soy and wasabi

Pan-seared, drizzled with white wine, lemon, butter and capers

Served with chimichurri sauce and fresh mint

Grass Fed Angus Choice beef with just the right amount of marbling

USDA Prime natural beef, seasoned and charbroiled

USDA Prime filet with garlic shrimp

Dinner or Caesar salad add-on