Via del Corso

Olives Warmed with Herbs and Garlic

Grilled Bread, Stracciatella Cheese Oven Roasted Cherry Tomatoes

Fresh Buffalo Mozzarella, Celery, Toasted Walnuts, Hot Pepper, Basil, Extra Virgin Olive Oil

Little Gem Lettuces, Anchovy, Lemon, Parmigiano

Baby Oakleaf Lettuces, Fennel, Nantes Carrots, Chickpeas, Champagne - Shallot Vinaigrette

Poached Octopus, Yukon Gold Potatoes, Gaeta Olives, Celery, Sweet Onion, Lemon and Extra Virgin Olive Oil

Plate of Sliced Cured Meats – 36 Month Aged Prosciutto di Parma, Speck, Mortadella and Salame Toscano

House Made Potato Dumplings, Caggiano Sausage, Broccoli Rabe, Hot Chili, Pecorino

Fresh Pasta filled with Sheeps Milk Ricotta, Fresh Morel Mushrooms, Fava Beans, Parmigiano Reggiano

Fresh Thin Pasta Strands, Tuna Conservato, Anchovies, Garlic, Capers, Calabrian Chile, Taggiasca Olives, Tomato, Mint

Fresh Egg Pasta, Emilian Meat Sauce, Parmigiano Reggiano

Seared Duck Breast with Cherry-Balsamico Condimento, Spinach

Pan Roasted Local Halibut, Grilled Corn Vellutata, Cucumber and Cress Salad

Oven Roasted Portobello Mushroom, Asparagus, Bell Pepper, Black Rice, Salsa Verde

Mary's Chicken Breast, Basted in Brown Butter with Lemon

Grilled Pork Rib Chop, Romano 'Musica' Beans Sautéed with Shallots and Extra Virgin Olive Oil, Grilled Sweet Onions, Aged Balsamico

Grilled Prime New York Steak, Rucola, Lemon, Shaved Parmigiano

Spinach Sautéed in Extra Virgin Olive Oil with Garlic

Fingerling Potatoes, Olive Oil, and Rosemary

Traditional Tuscan 'Biscotti'

Sicilian Style Fried Pastry, Ricotta, Chocolate, Pistachios, Candied Fruit

Warm, Flourless Chocolate, Pudding Cake and Whipped Cream

The Almond Cake of Amalfi, Organic Raspberries, Mascarpone Gelato

No-Bake Lemon Custard Mixed Berries and Candied Lemon

Seasonal Choices

Your Choice of Gelato with Espresso