Pho 84 • Oakland

$$ · oakland

Appetizers

Crispy Imperial Rolls (3) ●

Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions and cilantro. Seasoned and deep-fried. Served with lettuce, pickled carrots and fish sauce.

$13
Vegetarian Crispy Imperial Rolls (3)

Julienned mixture of mushrooms, taro, tofu, carrots, clear vermicelli, onions and cilantro. Seasoned and deep-fried. Served with lettuce, pickled carrots and homemade soy sauce.

$13
Shrimp Spring Rolls (6) ●

Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro and vermicelli noodles. Served with peanut sauce.

$13 (Half: $7)
Tofu Spring Rolls (6)

Fried Tofu wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.

$13 (Half: $7)
Spicy Grilled Beef Salad ●

Char-grilled sliced beef, tossed with pickled carrots, daikon, celery root, mint leaves and cilantro in our spicy smoked pepper dressing.

$21
Vietnamese Chicken Cabbage Salad ●

Chicken tossed with julienned red and white cabbage, pickled carrots, daikon, celery, cilantro and onions in house sesame vinaigrette.

$16
Bo Tai Chanh

Beef Carpaccio Salad. Thin sliced rare beef marinated with lemon dressing.

$24
Tom Rang Muoi

Prawns (in shells) sautéed in white wine, garlic, brown butter and spices.

$27