Neecha Thai Cuisine

Thai-style empanadas with taro, potato, yam, onion; vegetarian

Spinach leaf wraps with coconut, lime, red onion, ginger, cashew nuts; vegetarian/vegan

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry peanut gravy

Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice

Tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili

Kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and herbs, with sweet coconut-herb sauce

Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice

Deep-fried calamari with sweet chili paste and fried Thai basil

Grilled marinated chicken skewers served with cucumber salad and peanut sauce

Deep-fried with pork, shrimp, jicama, mushrooms, noodles

Rice paper with fried tofu, avocado, mint, jicama, carrots; vegetarian

Corn with kaffir leaves and Thai spices; vegetarian

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing

Beef with lime dressing, mint, lemongrass, celery, tomatoes, cilantro

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts

Mixed greens, lychee, avocado, apple, strawberry with wine-battered shrimps

Kale, quinoa, golden raisins, cashew nuts, blue cheese; vegetarian

Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with shrimps (1 dollar extra), chicken, or vegetarian (tofu)

Coconut milk soup (Tom Ka) with hon shimeji and trumpet mushrooms, galangal, with shrimps (1 dollar extra), chicken, or vegetarian (tofu)

Stir-fried minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapeños

Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken, beef, or tofu; stir-fried in a chili-curry paste

Stir-fried chicken or tofu with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili

Coconut curry with mixed vegetables, bamboo shoots, protein options

Coconut curry with mixed vegetables, bamboo shoots, protein options

Yellow coconut milk curry with chicken or tofu, potatoes, carrots, green peas, and onions

Red coconut curry with Kabocha squash, sweet basil, red bell peppers

Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil, and served with salad

Grilled honey-marinated chicken (or mock duck for vegetarian) with sticky rice and salad

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts, and either sautéed beef, chicken, or tofu

Fried rice, egg, broccoli, tomatoes, and onions, with either pork, beef, shrimps, chicken, or tofu

Eggplant, tofu, red bell peppers, jalapeños, sweet basil in red wine reduction; vegetarian

Multiple mushrooms, gingko biloba seeds, asparagus, goji berries; vegetarian

Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce

Mushrooms, mixed vegetables, fried tofu; vegetarian

Pan-fried flat rice noodles with mushrooms, broccoli, carrots, gravy

Pan-fried flat rice noodles with egg, mushrooms, broccoli, carrots

Stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either shrimps, chicken or vegetarian

Pan-fried flat rice noodles with minced chicken or vegetarian (tofu), red bell peppers, jalapeños, yellow onions, and sweet basil

Spinach noodles, tofu, gluten, red onions, bean sprouts, and pickled mustard greens in yellow curry broth

Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro

Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles

Seasonal

Warm chocolate cake with a rich, molten chocolate center, fresh berries and vanilla bean ice cream