Millennium Restaurant

smoked shallot aioli, garlic, sage

roasted pumpkin spread, za'atar oil

pomegranate glaze, herb marinated feta, aleppo chile

creamy basil, green peppercorn & pumpkin seed green dressing, smoked sunchoke chips, lemon herb breadcrumbs

Castelfranco radicchio, grilled date dressing, mint, chervil, cashew labneh, chermoula oil, chickpea crisp

changes almost daily

kalbi glazed king trumpet mushroom, yuba, negi onion, toasted sesame paste, porcini-sesame-chili crisp, kimchi cucumber salad, shiso

sweet & spicy orange-ginger-chile jam, cabbage slaw, sesame-togarashi, lemon

black lentil-pecan-sunflower seed patty, smoked onion-balsamic jam, carrot-cashew cheddar, garlic ranch, onion ring, firebrand brioche bun, kennebec potatoes with smoked apple ketchup, cauliflower-carrot chow chow

ube sweet potato cake, chickpea & mustard green coconut saag, beet chutney, cara cara orange & cucumber salad

creamy grits, vermouth-scarlet runner bean stew, cashew-porcini cream, celery root, grilled broccolini

dirty rice cake, seitan sausage etouffee, smoky braised collard greens, Creole-inspired hot sauce, toasted pecans

beet-guajillo mole, roasted pumpkin, gigantes beans, peanut salsa macha

banana barbecue sauce, lotus root-kohlrabi coconut adobo, garlic fried rice, pineapple-fresno chile sauce

hazelnut fudge brownie, white chocolate mousse, cherry-cocoa glaze, sea salt ice cream, olive oil

almond frangipane tart, roasted opal apples, maple custard, nutmeg ice cream, almond brittle

sesame cardamom cake, rose cream, orange blossom honey comb candy, citrus gelee, vanilla mandarins, marigold flowers