Lemat Ethiopian Restaurant

Triangles shaped Pastry shells stuffed with lentil, onion jalapeno and herbs

Triangles shaped Pastry shells stuffed with minced beef, onion jalapeno and fine herbs

Tender fresh Green salad tossed gently with extra virgin olive oil, Vinegar and special Lemat herbs

Chickpea-based comfort food with spiced sauce

Sautéed mushrooms with onion, tomatoes, garlic, rosemary

Injera with tomato, jalapeños, spring onions, lime juice

Sautéed tofu with spring onion, tomato, garlic, rosemary

Fried fish with vegetables

Injera scrambled in berbere sauce

Fish in tomato sauce

Four vegetarian dishes minimum

Boneless chicken stew with spiced butter

Sautéed cubed chicken breast

Lamb stew in mild turmeric sauce

Cubed beef with rosemary, jalapeño

Cubed lamb with rosemary, jalapeño

Cubed beef sautéed with garlic butter

Hot spicy beef stew

Injera soaked in dried brisket

Finely chapped prime beef with special seasonings, purified butter cooked to preference

Kitfo with cottage cheese and collard greens

Combination platter with multiple dishes

Cubed beef in special sauce