La Furia Chalaca

Fresh organic mixed greens and seasonal vegetables with house dressing

Quinoa, greens, corn, and vegetables with house dressing

Beef or chicken kabobs marinated in wine, vinegar, spices; served with grilled potatoes

Whipped yellow potatoes with lime and aji amarillo, layered with chicken salad

Mashed potato stuffed with meat, raisins, olives, egg; fried until golden

Simmered New Zealand Mussels topped with minced onions, diced tomatoes, olive oil, and lime juice

Grilled organic vegetables with vinegar and aji panca

Sliced potatoes with Huancaína cheese sauce, eggs, and olives

Fried yuca slices with Huancaína sauce

Panca chili-flavored masa with chicken or pork

Fresh fish marinated in lime juice with chili; served with corn, yucca, sweet potatoes

Fish and shellfish marinated in lime juice; served with corn, yucca, sweet potatoes

Peruvian paella with shellfish in saffron rice

Fried fish, shrimp, shellfish with lime dressing and plantain, yucca, sweet potatoes

Fish fillet with caramelized onions, tomatoes in wine sauce

Fisherman's stew with fish and shellfish in seasoned broth

Shrimp chowder with whole prawns from Arequipa

Sirloin or chicken strips fried with onions, tomatoes, fries, cilantro, cumin

Grilled sirloin with caramelized onions and tomatoes

Spaghetti in basil-spinach sauce topped with sirloin steak

Tender lamb stew with creamed pinto beans

Pork braised in mild sauce with Andean dried potatoes and yucca

Citrus-marinated pork and sweet potatoes in stew

Chicken leg on cilantro rice with peas and carrots

Spaghetti with peppers, onions, tomatoes, sweet potatoes, mushrooms in soy-vinegar base

Strips of red bell peppers, red onions, tomatoes on rice and fries with soy-ginger sauce

White button mushroom kebab with grilled potatoes

Mushroom kebab in traditional anticuchera sauce with grilled potatoes

Seasonal vegetables with cilantro and cumin; sweet potatoes and rice

Portobello mushrooms with onions, sweet potatoes, tomatoes, soy sauce

Fried cassava wedges with Huancaína sauce

Warm plantains with house-made honey syrup