Freehouse

Stadium style pretzel served warm. Includes honey mustard dip & white cheddar cheese sauce.

With a sweet chili-garlic sauce and drizzled with olive oil.

Crispy fries topped with garlic and served with aioli dipping sauce.

Regional-style sweet potato fries with smokey-sweet sauce

Golden french fries served with a choice of ranch or bbq dipping sauce.

Crispy onion rings served with a choice of ranch or bbq dipping sauce.

Chili with onions and tortilla chips (mild, vegan)

Crispy chicken tenders served with honey mustard, blue cheese dip & bbq sauce.

Classic tots with thyme, rosemary and parmesan

Bone-in wings with blue cheese, ranch, celery; choice of sauce

Tenders with ketchup, bbq, ranch sauces and fries

Crispy mozzarella cheese sticks, onion rings and cream cheese stuffed jalapeños

Crispy fried chicken with slaw, tomato, pickles, chipotel aioli on burger bun

Grilled chicken with tomato, red onion, avocado, arugula, chipotle aioli on sourdough

Served with choice of side dish

Grilled chicken, apple smoked bacon crumble, romaine lettuce, scallions, avocado, egg, blue cheese and red wine vinaigrette. (organic)

Chicken, romaine, mustard vinaigrette, cranberries, walnuts, feta, croutons

Massaged kale, spiced chickpeas, almonds, golden raisins, dried cranberries with lemon vinaigrette. (organic)

Cucumber, tomatoes, red onions, raisins, sunflower seeds, hummus, fruit, curry dressing

California raised beef, tomato, white cheddar, shaved red onion, pickles, Freehouse sauce, homemade style bun

Beyond patty with tomato, onion, pickle, turmeric-tahini sauce (vegetarian, organic)

Beef or Beyond patty with caramelized onions, bacon, blue cheese, arugula

Bean and sweet potato burger with D.C. mumbo sauce and fried pickles

Beef or Beyond patty with white cheddar, caramelized onions, freehouse sauce on rye

Grass-fed beef, bacon, grilled pineapple, white cheddar, caramelized onions, bbq sauce, homemade style bun

Beef or Beyond with sautéed mushrooms, grilled red onions, white cheddar, pesto aioli, arugula

Barbacoa with tomatillo salsa served with avocado, onion, cilantro, pico de gallo

Huitlacoche & cremini mushroom with habanero sweet potato salsa

Chicken with complex sauce from dried chilis, spices, fruits

Corn and cremini mushroom blend sautéed with onion, garlic

Traditionally seasoned beef with dried chilis and spices; slowly cooked until perfectly tender and then shredded

Two crispy fried fish tacos with cilantro & lime cabbage-jalapeño slaw, chipotle aioli on organic corn tortilla. (hot)

Iron skillet baked chocolate chip cookie, vanilla bean ice cream and Nutella spread.

Vanilla bean ice cream