Enoteca Molinari

Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino

House marinated gold and red beets with gorgonzola, pistachio and arugula

Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette

Salame nostrano, pecorino toscano, olives & house-pickled vegetables

Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata

Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo

Vegetable broth with snap peas, romanesco, seasonal veggies and Parmigiano-Reggiano

Little gem and Castelfranco radicchio salad with lemon vinagrette

Arugula with farro, shaved pecorino and balsamic vinaigrette

Asparagus with burrata, arugula, parmigiano and balsamico

Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy

House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino

House-made potato dumplings with eggplant, San Marzano tomato sauce and smoked mozzarella

House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano

Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes

Sautéed Pacific Swordfish with capers, gaeta olives, carrot and spinach

House made ravioli with red roasted beets, ricotta, parmigiano and a sage butter sauce