Café Romanat

Organic romaine, tomatoes, onions, jalapeño, cilantro with house dressing

Shredded injera with tomato, red onion, jalapeño, garlic, berbere spice

Chickpeas, garlic, onion, jalapeño, olive oil

Fried pastry with lentils, jalapeños, olive oil

Red lentils in berbere sauce with onions, ginger, garlic

Split peas in turmeric sauce with garlic, ginger

Braised collard greens with onion, ginger, jalapeño, garlic

House-made chickpea flour with berbere spices, garlic

Mushrooms sautéed with onions, tomatoes, peppers, rosemary (mild/medium/spicy)

Injera in special spiced vegetarian sauce

Cabbage, carrots, potatoes sautéed in onions, ginger, garlic, turmeric

Lamb in turmeric sauce with ginger, garlic, jalapeños, tomatoes

Traditional lamb stew with onions, rosemary, garlic, berbere sauce

Chicken sautéed with onions, tomatoes, garlic, jalapeños, rosemary

Beef with onions, tomatoes, garlic, jalapeños, rosemary

Medium-rare beef with onions, tomatoes, garlic, jalapeños, rosemary

Dry-cooked chicken

Meat with braised collard greens

Dried beef tenderloin strips with injera in berbere butter

Ground beef with garlic and chickpea flour

Minced beef with Niter Kilbee, Mitmita spices (raw/rare/medium/well)

Kitfo with red onions, jalapeños

Mushrooms with meat choice

Misir Wot, Kik Alicha, Atalkit, Gomen

Mitten Shiro, Gomen, Atalkit

Gomen Besega, Doro Wot, Lamb Wot