Belotti Ristorante E Bottega

Hand cut, certified Piedmontese grass fed ribeye dry aged beef tartare with carasau bread, aged balsamic, and truffle caviar

Cured meats and cheese platter with prosciutto, soppressata, and Robiola Piemontese

Slow roasted beef with yellow fin tuna sauce, caper essence, lemon zest

Spinach flan with egg yolk and black truffle

Tomato, basil, and buffalo mozzarella

Olives with rosemary and orange peel

Spring mix with Gorgonzola, pears, and walnuts

Butter lettuce with Grana Padano and pine nuts

Wild arugula with cranberries, squash, and goat cheese

Stuffed pasta

Stuffed pasta with brown butter sauce and pancetta and sage

Wide egg pasta

Spaghetti with tomato sauce, burrata cheese, and basil

Risotto with ossobuco

Seared duck breast with Treviso and balsamic

Braised grass-fed flat iron with polenta and mushrooms

Chilean seabass with pistachios and lemon