Plumeria Vegetarian Restaurant

Thai-seasoned tofu with peas and carrots in crispy cups, with cucumber salad

Tangy tuna salad in crispy petite flower cups

Fried tofu with peanut and house pineapple sauce

Veggie rolls with rice noodle, tofu, cilantro, served with peanut dip and pineapple sauce

Fresh tuna salad-veggie rolls with cilantro and lettuce in rice paper

Crispy fried gyoza skin with curried potato, pea and carrot

Marinated vegan chicken with peanut sauce and cucumber salad

Crispy wonton with water chestnuts and cream cheese, sweet and sour sauce

Crispy veggie rolls with glass noodle, cabbage, celery and carrot

Crispy tofu with tamarind sauce; sour, sweet, salty and spicy balance

Shareable plate with satay chicken, flower cups, spring rolls, cheesy wontons, and summer salad

Thai hot and sour soup with vegetables, mushrooms, tofu, lemongrass, galangal, lime

Thai coconut milk soup with vegetables, mushroom and tofu

House special coconut soup with carrot puree, brown rice, mixed beans

Mixed greens with peanut dressing and crispy noodles

Cucumber with carrot, red onion, cilantro, peanut in lime vinaigrette

Mixed greens with lychee and crispy duck, sesame dressing

Japanese-style mixed seaweed with toasted sesame and carrot

Green papaya salad with carrot, tomato, lime juice, chili, palm sugar, peanut

Crispy fried rice ball with herbs, vegan chicken, lime juice, red curry paste

Thai protein salad with lime juice, mint, chili, toasted brown rice powder; served with sticky rice

Same preparation as duck version; served with sticky rice

Larb-style with mixed beans; served with green leaf lettuce

Combined duck and beans larb; served with green leaf lettuce

Larb-style tempura chicken; served with sticky rice

Zucchini, carrot, onion, bell pepper with spicy garlic chili sauce and Thai basil

Steamed vegetables on spinach bed with peanut sauce and crushed peanut

Sautéed eggplant, bell pepper, bamboo shoot, chili and basil in house sauce

House sauce with zucchini, celery, carrot, water chestnut, cashew nut, paprika

Stir-fried broccoli and carrot with garlic in mushroom sauce

Sweet and tangy tangerine sauce with choice of protein; served with steamed broccoli

Bean sprout, spinach, green onion, shiitake mushroom in house sauce

Classic stir-fried jasmine rice with onion, pea and carrot

Jasmine rice with pineapple, onion, raisin, cashew nut, curry powder

Jasmine rice with garlic, bell pepper, carrot, onion, chili and basil

Jasmine rice, mixed beans, raisin, cashew nut, onion with curry powder; chili-lime sauce

Wide rice noodle with onion, bell pepper, carrot, basil in chili garlic sauce

Rice vermicelli with tamarind sauce, bean sprout and crushed peanut

Wide rice noodle with broccoli and carrot

Yellow/green bean, bell pepper, basil in spicy chili garlic sauce

Rice noodle soup with vegan crispy soy duck, herbs, bean sprout, spinach, fried garlic

Coconut milk, curry paste, turmeric, yellow noodle, vegan chicken, crispy noodles, shallots, lime, chili oil

Eggplant, bell pepper, bamboo shoot, fresh basil in red curry sauce

Eggplant, bell pepper, bamboo shoot, fresh basil in green curry sauce

Potato, onion, carrot in mild yellow curry sauce

Carrots and bell pepper in Panang curry sauce

Pumpkin, eggplant, bell pepper, bamboo shoot, basil in red curry sauce

Seasonal mango dessert (vegan)

Available flavor options

Dairy option

Cheesecake with banana and caramel in flaky pastry (dairy)

Vegan fried banana

Dark chocolate cake with chocolate truffle lava (dairy)

Crumble with coconut, mousse, mango compote (dairy)

Pandan, taro, pumpkin rice balls in coconut milk (vegan)

Single flavor

Single flavor

Vegan option

Dairy option