Et Voilà French Bistro
$$ · north park
3015 Adams Avenue, San Diego, CA, 92116 ↗
Appetizers
- Ravioli aux champignonsHomemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce18/28
- Planche de charcuterieCharcuterie board, olive country bread and garnitures29
- Salade du jardin au bleuGarden salad with bibb lettuce, endive, walnuts, tangerine, gorgonzola17
- Soupe à l'oignon gratinéeTraditional French onion soup, melted Emmental cheese18
- Salade de farroFarro salad with apples, grapes, Brussels sprouts, burrata cheese19
- Escargots à l'ail et PastisBurgundy snails with garlic-parsley butter16
- Gravlax de saumon et tartare de betteraveMarinated salmon with beet tartare24
- Croustillant chaud de reblochonPhyllo dough with reblochon cheese18
- Aumônière de canard confitWarm duck confit with apple-fennel salad20
- Tartare de boeuf au couteauBeef tenderloin tartare with gribiche sauce25
- Caviar – 1 oz Black pearl kaluga royal by PolancoServed with accompaniments89
- Mousse de canard "façon foie gras"Duck mousse with caramelized apple27
- Salade LyonnaiseFrisée, pork belly lardons, brioche croutons, poached egg, truffle vinaigrette22
Fromages
- Cheese SelectionSelection of 8 cheeses served with bread. Two (14), Three (17), Four (20)14-20
Main Courses
- Loup de mer de méditerranéePan-seared branzino with vegetables42
- Coquilles St-JacquesHokkaido scallops with herb butter44
- Homard rôti au ChampagneButter-poached Maine lobster with linguini54
- Truite de mer norvégienneOcean trout with fregola pasta37
- Traditionnel coq au vinBraised chicken leg with red wine sauce34
- Magret de canard à l'orangePan-roasted duck breast with orange gastrique46
- Steak au poivre et fritesGrilled Angus flat iron steak44
- Côte de porc DurocPork chop with moutarde sauce38
- Jarret d'agneauBraised lamb shank with purée39
- Boeuf bourguignon traditionnelClassic beef Bourguignon, fresh pappardelle pasta, mushrooms, carrots36
- Assiette de légumes du chefSeasonal sautéed vegetables29
- Linguini aux saveurs du jardinLinguini with mushrooms, peas, ricotta30
- Cuisse de canard confiteCrispy duck leg confit with port-fig sauce38
- Ballotines de pouletPan-roasted chicken breast with mushroom sauce35
- Poulpe à la bolognaiseSpanish octopus with orecchiette pasta38
Mussels
- Moules marinièreWhite wine, garlic, shallot, herb butter, cream | Served with fries30
- Moules au bleuCelery, apples, gorgonzola sauce with fries30
Desserts
- Mousse au chocolat noir72% Caribbean dark chocolate mousse, raspberry tulip, raspberry coulis14
- ProfiterolesClassic profiteroles, vanilla ice cream, warm chocolate sauce14
- Tarte au citronMeyer lemon and blueberry tart14
- Charlotte aux fraisesStrawberry short cake14
- Crème brûlée vanille-framboiseVanilla-raspberry crème brûlée14
- Île flottanteFloating island, vanilla crème anglaise, caramel sauce14
- Café LiegeoisCoffee and vanilla ice cream with chocolate mousse14
- Plateau de dessertsDessert platter selection14-25
- Soufflé du jourDaily soufflé special16
Cocktails
- Smoked Bourbon BijouBuffalo Trace Bourbon, Yellow Chartreuse, Suze, Sweet Vermouth infused ice cube, orange twist
- Apple Pecan MuleNew Amsterdam Vodka, fresh lime juice, ginger syrup, apple pecan purée, ginger beer, pomegranate seeds
- Tequila MockingbirdTosco Silver Tequila, orange curaçao, passion fruit & raspberry purée, habanero bitters