Cori Trattoria Pastificio

Origano - Eggplant Caponata, Crispy Capers & Black Olives

Braised Beef and Veal Meatballs - Tomato - Pecorino Roman

Wild Japanese Hamachi Crudo - Pomegranate - Basil - Pinenuts - Fresno Pepper

Prosciutto Crudo San Daniele 24 months - Fresh Peas - Ricotta - Mint - Balsamic 20 y.o.

Savory Doughnuts - Cacio/Pepe Foam - Pipli Black Pepper. V

Crispy Rice Balls - Mushrooms - Mozzarella - Gorgonzola - Truffle Oil. V

Bufala Mozzarella – Dandelion - Cantabrico Anchovies - EVOO - Citrus

Baby Gem Lettuce/Radicchio - Fennel - Padano – Strawberry – Persimmon Violetta Dressing. GF V

Mediterranean Octopus – Cannellini Passati – Pesto Trapanese – Battuto di Erbe GF

Wagyu - Porcini Gelato - Arugula – Puffed Grana – Balsamic Pearls - Herbs Battuto. GF

Eggplant - Tomatoes - Mozzarella - Parmigiano – Basil. V GF

Spelt Flour - Fire Roasted Tomatoes - Mozzarella - Basil - Pesto - Purple Eggplant. V

Egg Yolk Pasta - Braised Beef Short Ribs – Sage - Sugo Di Arrosto

Grano Arso - Fresh Fava - Foraged Finocchietto (Wild Fennel) - Sheep Ricotta

Black Squid ink Infused - Shrimp/Clams/Mussels/Squid - Cherry Tomato/Lobster Broth - Citrus

Wild Boar Sugo – Juniper Berries - Pecorino – Lemon Zest - Roasted Almonds

Goat Cheese/Mint Infused - Pork & Lamb Sugo - Pecorino Foam - Roasted Almonds

Rye Flour - Angus Beef & Pork Bolognese - Spinach Pasta - Parmigiano Reggiano – Bechamel

Ancient Grain - Seafood Carbonara (Chef Accursio's World Champions 2017)

Local Catch of the Day (Fillet) - Rapini - Black Olives - Pistachio - Smoked Tomato Broth. GF

Wild Red Prawn - Aged Carnaroli Risotto - Basil Extract - Crostaceus Jus. GF

Thompson Heritage Pork - Crispy Skin - Potato Timbale - Nero D'Avola Reduction

18-hours Braised Wagyu Beef Cheek - Radicchio Timbale – Dark Chocolate. GF

House-made 36 hours fermented Focaccia, Sicilian Eggplant Caponata Conserva

Local Romain lettuce, Arugula, Artichokes Conserva, Cipollini Onions, Saba Di Uva, Roasted Pistachio

Eggplant Parmigiana 2.0, Tomato Sauce, Vegan Mozzarella, Fresh Basil

Roasted local vegetables, Rapini Pesto, Black Taggiasca Olives, Basil, EVOO infused with Finocchietto GF

Ancient Grain Bigoli Pasta (Thick Spaghetti), Slow Braised Tomato Sauce, Soy Tempeh

Ancient Grain Bigoli Pasta (Thick Spaghetti), Tomato Sauce Kalamata Olives, Capers, Roasted Garlic, Calabrese Chili, Fresh Parsley

Steamed seasonal vegetables

Meatballs braised in tomato sauce

Accursio's Hometown Traditional Ruota Shell Ruote, Filled with Sheep Ricotta, Candied Oranges, Pistachio, Prickly Pear Juice

Piedmont Hazelnut, Mascarpone, Lady Fingers, Espresso, Amaretti

Lemon Mousse, Local Passion Fruit, Blueberry, Bitter Orange Jam, Meringa

Vanilla Gelato, Served with Hot Espresso coffee

Sicilian Granita, Ask your server for the flavor of the day (vegan)

Campari Soda, Gin Infusion, Sirene Americano Vermouth Rosso, Dried Orange

Sage Gin Infusion, Lemon, Tonic

Tequila Infusion, Grapefruit, Lime, Agave, Pomegranate Reduction

Black Pepper Rum Infusion, Vermouth Rosso, Angostura, Smoked Rosemary

Bourbon Infusion, Vermouth, Tabacco Bitter, Egg White, Rose Buds

San Bitter Campari Soda, Tonic, Orange Zest (Mocktail)